This casserole was great and the nuts made my guests wonder. I love it and will make it again!

I thought the texture was very strange. Sorry.

Excellent! Great reviews. I also sauteed the green peppers and onions so they blended better into the mixture and I did not mash the squash.

I tried this last night and it's a keeper! I made a lower fat version using margarine and light mayo. I didn't have green peppers but tore up some baby spinach for color - wonderful. I love the pecans in it.

The onion needs to be sauteed or cooked with the squash first - too crunchy when put in raw. Otherwise, great recipe.

Wow! I love squash and have a few different recipes for squash casserole - but all are different than this one. The kids were out of town (they won't eat squash), so hubby and I pulled out every interesting recipe we could find. This made it on the list. I have to say that this recipe was FABULOUS! Absolutely delicious! The only change I made to it was doubling the pecans. Thank you so much for sharing this recipe. It's in our "as often as possible" box.

To die for! I sauteed the onions and green peppers with the butter, pecans, and some fresh garlic. Then mixed everything together and topped with crushed ritz crackers mixed with remaining melted butter instead of bread crumbs. A perfect vegetarian meal with a side salad. The pecans gave the dish a meaty texture. Thank you for this great recipe!

This was soooo good. I modified it a little, using yellow squash, mexican grey squash and zucchini, then and added a tomato and some dried cranberries, and topped it with seasoned stuffing. Excellent

Delicious! I took other's recommendations and decided I didn't want mushed squash. So I cut zucchini squash in 1/2 chunks (we had 2 lbs...so we doubled the recipe). I spread the zucchini, onion (we used green onion), and bell pepper in a lightly greased 9 X 13 glass pan. Then I put the nuts in my food processor until the consistency of cornmeal and mix with the butter, mayo, sugar, and eggs. I poured this over the top of the veggies. Took 3 pieces of stale toast and run them through the food processor until it looked like stuffing mixture and sprinkled over the top. Finally I took a 2 cup bag of cheddar cheese and topped it off. We increased the cooking time to 45 minutes. The aroma was sinful. The veggies weren't soggy and the flavor was delicious. My husband thought a little ground beef would make it a complete meal...so I might try next time. But I loved this! We ate half the casserole just between the two of us. Definitely will make again!!!

This was good. I used squash and zucchini, red, green and purple peppers, 1/4 cup mayo, 1/4 cup sour cream and extra cheese. I also did not mash the squash. Next time I think I'll skip or halve the butter.

Substituted brown sugar and sour cream. Yummmmmmmm. What a great way to use all that end of summer squash. Doubled and will freeze half for later. Thinking sausage might be a great addition for a complete meal casserole.

so yummy! left out the sugar. i thought it was rich enough without it. thank you!

Wonderful! Used squash from our garden so it was was Fresh. I used 1/2 cup of lite sour cream instead of mayo and I used more cheese. It was fantastic!! The only improvements my husband suggested was more bread crumbs and even MORE cheese. Thanks for the great recipe!

This was very good and easy to make. I did not mash the veggies as I like the consistency of squash as is. I also mixed summer squash with zucchini, and used crushed garlic croutons as the topper which gave it a nice little extra "something"!

I made this and me and my husband loved it!!! I was out of mayo so I used sour cream...it was really really good!!!

I have served this recipe at several of my dinner parties, and it always gets rave reviews.

With some slight modifications to my taste this dish turned out quite nice. I used herbed white cheddar and I sauteed garlic, onion and the peppers for a few minutes. The texture the pecans add really gives some depth to the dish. In the future I'll avoid steaming the squash first and leave them in slices rather than mashed as the dish was a bit too soft for me.