Summer Squash Casserole

Submitted by: Jen 
This is so yummy and kids will love it too! You can use zucchini or yellow squash, or a combination of the two! To make it lower in fat, use low-fat sour cream, low-fat soup and cut the butter in half. 

Yellow Squash Casserole

Submitted by: VALLYGOIL 
Yellow squash, Cheddar cheese, and white wine make this baked dish a superstar of the summer season. 

Photo of: Summer Squash Puffs

Summer Squash Puffs

Submitted by: JEANJELLYBEAN 
Delectable summer squash is combined with corn muffin mix and fried into tasty little fritters. 

Southwest Squash Casserole

Submitted by: KARENVG 
Summer squash, onions, peppers, mushrooms and cheese make a great side dish in this easy microwave recipe. 

Photo of: Italian Summer Squash Polenta Bake

Italian Summer Squash Polenta Bake

Submitted by: Melissa McGee 
Even the name of this dish makes your mouth water. But we love polenta, and so will you after tasting the colorful vegetables that are first cooked in olive oil and then spooned over garlicky slices of pan fried polenta. Heaven, when it emerges from the oven. 

Photo of: Summer Squash Burritos

Summer Squash Burritos

Submitted by: BECCAM 
Living In: Austin, Texas, USA
These burritos are filled with lightly-cooked squash and onion mixed with Cheddar cheese and chopped tomato. 

Photo of: Ricotta Stuffed Squash

Ricotta Stuffed Squash

Submitted by: Maryanne 
This yummy squash recipe is easy and healthy to make. Serve it warm with pasta or rice. 

Photo of: Squash and Zucchini Casserole

Squash and Zucchini Casserole

Submitted by: Ann Marie 
Squash and zucchini are layered along with slices of tomatoes and sweet onion in a buttery, Romano cheese sauce to form a wonderfully tasty casserole. 

Photo of: Calico Squash Casserole

Calico Squash Casserole

Submitted by: DIXYDAHL1N 
A rich and creamy squash casserole with garden favorites yellow and zucchini squashes combined with mushroom soup, water chestnuts, carrots and pimentos, baked in a buttery cracker crust. 

Squash Casserole with Crunchy Pecan Topping

Submitted by: Lana 
Living In: Dallas, Texas, USA
Roasted acorn squash is blended with eggs, half and half, sugar, vanilla, and butter, then baked with a crunchy crumble topping made with brown sugar, butter, and chopped pecans in this Thanksgiving family favorite. 
 
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