Recipe by Paula
"This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use bread crumbs, crushed crackers or cheese for the topping."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
summer squash, sliced
chopped green bell pepper
salt and pepper to taste
shredded Cheddar cheese
Prepared today without the sugar, saw no need for it. Made as is except I doubled for my crowd and did add another 1/2 cup sharp cheddar cheese. The only change I would make when preparing again would be to not mash the squash; I believe it would be tastier non-mashed.
this had mix reviews from our dining room table from a one star to a four star so i will give it a three star but i personally wouldn't take the time to make it again. my husband thought it had tuna in it the pecans fooled him... LOL... so this is a recipe i could take it or leave it so i think i will leave it
great recipe!! i love it and so does the family! i use fat free cream cheese and fat free sour cream instead of mayo and i sometimes i dont have green peppers or nuts but its still great... also great for zucchini.
This is a wonderful recipe. First I laid the slices of squash on paper towels, salted them lightly and let sweat for 2 hours, then I carmalized the onions. Then I followed the procedure topping with the bread crumbs mixed with some freshly grated parmesan cheese. Delicious!
The onion needs to be sauteed or cooked with the squash first - too crunchy when put in raw. Otherwise, great recipe.
This was delicious!!!! I didn't mash the squash, and I cut the mayo down to 1/3 cup and used Splenda instead of sugar. It was so tasty and easy I will be making again. But I have to say, I think 4-6 servings is more realistic than the 8-10 specified.
Very good. I used only 1 tbs. butter. Also just put in microwave 5 min at 70% power. Husband liked it so it passes the taste test.
We really liked this, which is good because we have a bunch of zucchini and summer squash coming in from our garden to use! I used a combination of each for this dish, steaming them for a few minutes. I did not mash them as I like a bit of crunch and they still were going to bake for 40 minutes. I did saute the onions to help distribute their flavor throughout the dish more. I balked at the idea of 1/2c mayo, but rationalized that I wouldn't be eating it all myself! Did everything else according to recipe, except sprinkled a bit of garlic powder over the mixture before baking and subbed crushed caesar croutons for the breadcrumbs. (Safeway's Salad Fixin's Caesar Croutons--in the gold package in the produce dept--are deLISH!) Thanks for the recipe, Paula.
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Squash Casserole with Nuts
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 200
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a hearty squash casserole for a side or main.
See how to make summer squash stuffed with sausage and goat cheese.
A creamy squash casserole with a custard-like texture and crunchy topping.