Summer Squash Casserole with Nuts Recipe
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Summer Squash Casserole with Nuts

By: Paula  
"This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use bread crumbs, crushed crackers or cheese for the topping."

Rating: This weblink has been rated 75 times with an average star rating of 4.5 Read Reviews (67)

Rate/Review | 2,227 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 pound summer squash, sliced
  • 1/4 cup butter
  • 1/4 cup chopped green bell pepper
  • 1 tablespoon white sugar
  • 1/2 cup chopped onion
  • 1 egg
  • 1/2 cup mayonnaise
  • salt and pepper to taste
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup pecans, chopped
  • 1/2 cup bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of water to boil. Add squash, and cook until tender. Drain well.
  3. Place squash in a large mixing bowl. Add butter, reserving 1/2 tablespoon, to the squash and mash well. Mix bell pepper, sugar, onion, egg, mayonnaise, salt and pepper, cheese and nuts to the mixture. Transfer the mixture to a 1-quart casserole dish. Top with bread crumbs. Dot with the reserved butter.
  4. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 22.2g | Cholesterol: 51mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by VAUGHN15 
Prepared today without the sugar, saw no need for it. Made as is except I doubled for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2005 by KATGOMEW 
great recipe!! i love it and so does the family! i use fat free cream cheese and fat free... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2004 by KRAMER21629 
This is a wonderful recipe. First I laid the slices of squash on paper towels, salted them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by ROCK415 
The onion needs to be sauteed or cooked with the squash first - too crunchy when put in raw. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by LADYJAYPEE 
We really liked this, which is good because we have a bunch of zucchini and summer squash... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by BN61079 
This was delicious!!!! I didn't mash the squash, and I cut the mayo down to 1/3 cup and used... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by SCROLLBABE 
Very good. I used only 1 tbs. butter. Also just put in microwave 5 min at 70% power. Husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by STEVENCARY 
Delicious! And very easy to make - I was able to throw it together for a last minute pot luck... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2005 by JOBEBBE 
you can also use pumpkin and it tastes great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by JSDEB 
I have made this several times and never have leftovers. I cut back on the butter to 2 T. and... MORE

 
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