Reviewed: May 30, 2012

I'm rating this for how it's written. Very versatile, and like several other reviewers said, a good start for adapting to personal taste. I added some bell pepper, a small can of green chilis, and some spices. Delicious and easy; this will get made regularly in our house, especially as the summer squash and/or zucchini start coming in soon.

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Reviewer:

Creative Chris

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Living In: Chewelah, Washington, USA

Reviewed: Aug. 13, 2011

We liked this burrito so very much. I sauteed the sliced tomatoes with the squash, along with thinly sliced eggplant. We also smeared sour cream on the tortilla and added some finely ground pork into the filling. I almost ate too much, it tasted so delicious. Easy, too.

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Reviewer:

Epontiac

Reviewed: Jul. 25, 2011

Surprisingly good. Used a combination patty pan and zucchini, extra sharp cheddar (aged), and roasted chipotle salsa. Served with a side of refried black beans. Will be making again, especially when we have a lot of zucchini to use!

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Reviewer:

V4Vanessa

Reviewed: Jul. 11, 2011

This was a delicious, fast and healthy meal. It offers lots of flexibility to add different spices or veggies. Terrific!

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Reviewer:

christiancook

Reviewed: Sep. 23, 2010

Yum! My husband thought they tasted like fajitas, sortof. I have also tried adding in a cooked grain, and some beans would be good too.

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Reviewer:

April

Cooking Level: Intermediate

Reviewed: Apr. 27, 2010

I made it quesadila style rather than burritos and added some grilled chicken breasts to make it a little hardier and to add some protein and it just didn't work for us. It was just so-so, needs something but I don't know what. Will move on to something else.

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Reviewer:

JULIECT

Cooking Level: Expert

Living In: Waddell, Arizona, USA

Reviewed: Mar. 7, 2010

I just added some peppers, and my family loved this!

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Reviewer:

Twins4Us

Cooking Level: Intermediate

Living In: Muskegon, Michigan, USA

Reviewed: Aug. 9, 2009

I am delighted with this recipe! I actually used it as a "starter" and added other seasonings. I used 1 yellow squash and 1 zucchini and we added garlic, cumin, oregano, and pepper. Topped with Monterray Jack cheese, tomato, and a bit of sour cream. Absolutely to die for! Great versatile recipe.

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9 users found this review helpful

Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Aug. 1, 2009

It was too different for my young sons. My husband and I really liked it. Great way to eat up squash! My son doesn't like tortillas, so he had his in taco shells. I cooked as per the recipe. When putting it in the tortillas, I added green tabasco sauce and sour cream. Really good.

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Reviewer:

Reggie Ann

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Reviewed: Jul. 5, 2009

This was a great recipe! Simple and scrumptious. I didn't have any fresh tomatoes so I left them off. It's simplicity allowed us to enjoy our "fresh from the garden" squash flavors to be enjoyed. Will definitely make again.

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5 users found this review helpful