Reviewed: Aug. 9, 2009

I am delighted with this recipe! I actually used it as a "starter" and added other seasonings. I used 1 yellow squash and 1 zucchini and we added garlic, cumin, oregano, and pepper. Topped with Monterray Jack cheese, tomato, and a bit of sour cream. Absolutely to die for! Great versatile recipe.

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Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Aug. 1, 2009

It was too different for my young sons. My husband and I really liked it. Great way to eat up squash! My son doesn't like tortillas, so he had his in taco shells. I cooked as per the recipe. When putting it in the tortillas, I added green tabasco sauce and sour cream. Really good.

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Reviewer:

Reggie Ann

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Reviewed: Jul. 5, 2009

This was a great recipe! Simple and scrumptious. I didn't have any fresh tomatoes so I left them off. It's simplicity allowed us to enjoy our "fresh from the garden" squash flavors to be enjoyed. Will definitely make again.

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Reviewer:

Karen

Cooking Level: Expert

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Reviewed: Jun. 29, 2009

If you like squash, you will love this recipe. I prepared it according to the recipe.

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Reviewer:

Pickviking

Cooking Level: Beginning

Home Town: North Canton, Ohio, USA

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Reviewed: Jun. 21, 2009

I made this in a non-stick electric fry pan with non-stick spray. I added pepper and also used sour cream and salsa with the cheese and tomatoes. Delicious! It even reheats in the microwave nicely. One of the best ways to enjoy fresh zucchini.

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