Summer Squash Burritos Recipe - Allrecipes.com
Summer Squash Burritos Recipe
  • READY IN 25 mins

Summer Squash Burritos

Recipe by  

"Every time I make these, they taste soooo good, but I love summer squash. I hope you enjoy them too. Also try these with zucchini or yellow squash."

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Ingredients Edit and Save

Original recipe makes 4 small burritos Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Heat the olive oil in a skillet over medium-high heat; cook and stir the onion in the hot oil until fragrant, about 3 minutes. Add the squash in three batches, making sure the first has softened slightly before adding the next. Season with salt.
  2. Heat the tortillas in the microwave until warm, about 10 seconds. Spoon the squash mixture into the center of the tortillas; top with the Cheddar cheese and tomato. Roll into a burrito to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jun 22, 2009

I made this in a non-stick electric fry pan with non-stick spray. I added pepper and also used sour cream and salsa with the cheese and tomatoes. Delicious! It even reheats in the microwave nicely. One of the best ways to enjoy fresh zucchini.

 
Most Helpful Critical Review
Apr 28, 2010

I made it quesadila style rather than burritos and added some grilled chicken breasts to make it a little hardier and to add some protein and it just didn't work for us. It was just so-so, needs something but I don't know what. Will move on to something else.

 

21 Ratings

Aug 14, 2009

I am delighted with this recipe! I actually used it as a "starter" and added other seasonings. I used 1 yellow squash and 1 zucchini and we added garlic, cumin, oregano, and pepper. Topped with Monterray Jack cheese, tomato, and a bit of sour cream. Absolutely to die for! Great versatile recipe.

 
Aug 04, 2009

It was too different for my young sons. My husband and I really liked it. Great way to eat up squash! My son doesn't like tortillas, so he had his in taco shells. I cooked as per the recipe. When putting it in the tortillas, I added green tabasco sauce and sour cream. Really good.

 
Jul 06, 2009

This was a great recipe! Simple and scrumptious. I didn't have any fresh tomatoes so I left them off. It's simplicity allowed us to enjoy our "fresh from the garden" squash flavors to be enjoyed. Will definitely make again.

 
Mar 08, 2010

I just added some peppers, and my family loved this!

 
Jun 30, 2009

If you like squash, you will love this recipe. I prepared it according to the recipe.

 
Jun 10, 2012

I'm rating this for how it's written. Very versatile, and like several other reviewers said, a good start for adapting to personal taste. I added some bell pepper, a small can of green chilis, and some spices. Delicious and easy; this will get made regularly in our house, especially as the summer squash and/or zucchini start coming in soon.

 

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Nutrition

  • Calories
  • 478 kcal
  • 24%
  • Carbohydrates
  • 49.7 g
  • 16%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 24.1 g
  • 37%
  • Fiber
  • 5.6 g
  • 23%
  • Protein
  • 17.6 g
  • 35%
  • Sodium
  • 865 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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