Summer Squash Burritos Recipe
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Summer Squash Burritos

By: BECCAM  
"Every time I make these, they taste soooo good, but I love summer squash. I hope you enjoy them too. Also try these with zucchini or yellow squash."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 318 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 small burritos
 

Ingredients

  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 3 small summer squash, sliced
  • salt to taste
  • 4 (7 inch) flour tortillas
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup chopped tomato

Directions

  1. Heat the olive oil in a skillet over medium-high heat; cook and stir the onion in the hot oil until fragrant, about 3 minutes. Add the squash in three batches, making sure the first has softened slightly before adding the next. Season with salt.
  2. Heat the tortillas in the microwave until warm, about 10 seconds. Spoon the squash mixture into the center of the tortillas; top with the Cheddar cheese and tomato. Roll into a burrito to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 478 | Total Fat: 24.1g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by BSTEPHENSD 
I made this in a non-stick electric fry pan with non-stick spray. I added pepper and also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Karen 
This was a great recipe! Simple and scrumptious. I didn't have any fresh tomatoes so I left... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Pickviking 
If you like squash, you will love this recipe. I prepared it according to the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by PULLEYHEATHER 
I am delighted with this recipe! I actually used it as a "starter" and added other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Reggie Ann 
It was too different for my young sons. My husband and I really liked it. Great way to eat up... MORE

 
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