I've made this recipe twice in the past week, (due to an abundance of summer squash, given to me by a neighbor!) and am falling in love with this delicious baked good. Today I experimented with this recipe, and found the results to be extraordinary! Here's what I did: 2 eggs, 1 Tbs low fat milk, 2 Tbs low fat yogurt, 1/2 c brown sugar, 1/2 c white sugar, 1 1/2 c. flour, 2 tsp Baking Powder, 1 tsp salt, 2 Tbs veg. oil, and cinnamon, nutmeg & vanilla extract to taste. I also used 1/2 zucchini, 1/2 summer squash. It took a LONG time to bake, I would start with an hour at 325, then go from there. Very moist, very rewarding, and very difficult to stop slicing into! ~Cheers!
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I've made this recipe twice in the past week, (due to an abundance of summer squash, given to...