Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Back to School
More Recipes Like This
Blueberry Zucchini Bread
Lemon Zucchini Bread
Grandma's Pumpkin Tea Bread
Donna's Chocolate Zucchini Bread
Italian Summer Squash Polenta Bake
MORE
Top Related Articles
Zucchini and Summer Squash
From Farm to Table: Farmers' Markets
Irish Bread
Baking Bread
Baking Questions: Bread and Yeast
turban squash
Healthy Snacks: Banana Bread
Bread Machine Baking: Tips for Experimenting
Healthy Snacks: Cranberry Bread
Bread Machine Baking: The Basics
Related Collections
Fresh Summer Squash
Summer Squash
Squash
Summer Fruits and Vegetables
Utah
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Kids Magazines
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Summer Squash Bread
SUBMITTED BY:
UNFORGETABLE
PHOTO BY:
GRANNYLOOHOO
"Transform your summer squash into a moist, delicious loaf of bread!"
RECIPE RATING:
Read Reviews
(36)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 eggs, beaten
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 cups shredded summer squash
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Transfer to the prepared baking dish.
Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jul. 14, 2006 by Andria
X
Full Review
Andria
Jul. 14, 2006
This was an excellent (melt in your mouth) recipe. However, I replaced most of the oil with apple sauce. This also allowed me to cut back on the sugar by 1/2 cup. I had to cook it longer also because of the apple sauce.
Was this review helpful?
[
YES
]
39 users found this review helpful
This was an excellent (melt in your mouth) recipe. However, I replaced most of the oil with...
MORE
MORE
Reviewed on Aug. 13, 2006 by
GRANNYLOOHOO
X
Full Review
GRANNYLOOHOO
Aug. 13, 2006
This recipe makes good use of summer squash. I agree with previous reviewers about the nutmeg; I only used 1/4 tsp because 2 tsps would've been too strong for my taste--I might even add more cinnamon next time. I adjusted the recipe by using 1-1/2 cups sugar and I melted a stick of butter & used that plus 1/4 cup oil, instead of 1 cup oil. I think the baking time is a little on the far side, because mine was a little dry. However the bread has a nice texture and good flavor. Thanks for a great idea Unforgetable; I will use again.
Was this review helpful?
[
YES
]
25 users found this review helpful
This recipe makes good use of summer squash. I agree with previous reviewers about the nutmeg;...
MORE
MORE
Reviewed on Jul. 6, 2006 by
SmalltownJar
X
Full Review
SmalltownJar
Jul. 6, 2006
Delicious! Had a bunch of summer squash, so found this recipe! Added pecans and sliced almonds, and also sprinked top with brown sugar which carmelized during baking...added a bit more sweetness...a huge hit...made another batch the next day! Great way to eat that menacing veggie!
Was this review helpful?
[
YES
]
18 users found this review helpful
Delicious! Had a bunch of summer squash, so found this recipe! Added pecans and sliced...
MORE
MORE
Reviewed on Jul. 9, 2006 by COmama2six
X
Full Review
COmama2six
Jul. 9, 2006
really good, but I think it's a little too sweet. next time I will cut back on the sugar a little.
Was this review helpful?
[
YES
]
11 users found this review helpful
really good, but I think it's a little too sweet. next time I will cut back on the sugar a...
MORE
MORE
Reviewed on Sep. 13, 2007 by Will
X
Full Review
Will
Sep. 13, 2007
This is an excellent recipe for all that extra summer squash. As a guy, I made this recipe on a Sunday night. It turned out great. I took it to work the next day. IT WAS A SMASH HIT. It disappeared so fast (I should have made 2). I did take some of the other's suggestions (i.e. less sugar, nutmeg). The bread was not too sweet and had a wonderful taste. Definitely will make it again, and again.
Was this review helpful?
[
YES
]
10 users found this review helpful
This is an excellent recipe for all that extra summer squash. As a guy, I made this recipe on...
MORE
MORE
Reviewed on Nov. 22, 2004 by WILDCAN
X
Full Review
WILDCAN
Nov. 22, 2004
I have to give this a top rating. I made it myself.Instead of making my usual bread for Thanksgiving, I now have to make 5 of these and I don"t even like squash. This is excellant.
Was this review helpful?
[
YES
]
10 users found this review helpful
I have to give this a top rating. I made it myself.Instead of making my usual bread for...
MORE
MORE
Reviewed on Jun. 16, 2006 by SHONDOLYN
X
Full Review
SHONDOLYN
Jun. 16, 2006
Loved it! My husband and 4 year old son loved it too. Plus it freezes well. I was looking for a variety of ways to use squash since we have a small garden. This is definitely a keeper!
Was this review helpful?
[
YES
]
7 users found this review helpful
Loved it! My husband and 4 year old son loved it too. Plus it freezes well. I was looking...
MORE
MORE
Reviewed on Jul. 13, 2005 by JAVAJANE48
X
Full Review
JAVAJANE48
Jul. 13, 2005
Everyone at work loved this recipe. It is a way to use some of the ton of squash I have from my garden.
Was this review helpful?
[
YES
]
7 users found this review helpful
Everyone at work loved this recipe. It is a way to use some of the ton of squash I have from...
MORE
MORE
Reviewed on Sep. 8, 2007 by Beth
X
Full Review
Beth
Sep. 8, 2007
A great way to use up extra summer squash. I peeled the bumpy outer skin off and removed the seeds. I did not bake this in a 9x13 pan. The first time I baked it in two loaf pans, the second time I made muffins (bake 20 min.)! I also did not add any nutmeg. To make this even better add a crumb topping: 1 C. brown sugar, 3/4 C. flour, 2 tsp. cinamon, 1/4 C. butter. Mix together and put on top of loafs or muffins. SO GOOD! Even my 2 and 4 year old love this bread.
Was this review helpful?
[
YES
]
4 users found this review helpful
A great way to use up extra summer squash. I peeled the bumpy outer skin off and removed the...
MORE
MORE
Reviewed on Jul. 30, 2005 by CKCMAN3
X
Full Review
CKCMAN3
Jul. 30, 2005
I loved this recipe, and so did everyone I let try it!! Even all of the neighborhood kids liked it, and they are picky. Of course, I didn't tell them it was squash until after they had tried it and liked it! Great way to use a lot of squash, especially for people like me who really don't care for squash,but get alot of it from my mother's garden. I also modified the nutmeg. I only put two shakes in. That way it wouldn't put my kids off.
Was this review helpful?
[
YES
]
4 users found this review helpful
I loved this recipe, and so did everyone I let try it!! Even all of the neighborhood kids...
MORE
MORE
<