Reviewed: Aug. 22, 2009

This was very good...we have tons of squash from the garden and was looking for new was to prepare it...I did make some changes, I sauteed the squash in evoo with garlic an onions instead of boiling and used italian bread crumbs instead...pretty tasty.

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sarahurdg

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Reviewed: Aug. 14, 2009

This was great! I grew squash for the first time this summer and am shocked at how much is produced. I needed some recipes to use it all. This is simple, fast and delicious. I used about a cup of stuffing instead of breadcrumbs and it worked out perfectly.

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Mary Jean

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Reviewed: Aug. 13, 2009

I found this to be very tasty. The only thing I did different was cook the squash and onion together and then drained it. It seemed to keep the bread crumbs from gumming up. Will make again.

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BLUESP

Cooking Level: Intermediate

Home Town: Guntersville, Alabama, USA

Living In: Knoxville, Tennessee, USA

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Reviewed: Aug. 12, 2009

I made this today, but I won't make it again. It was just a gooey mess.

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lablover1212

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

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Reviewed: Aug. 5, 2009

I thought this recipe was awful. The bread crumbs just ended up a jumbled mess - stuck together within the egg. No one in my family cared for it.

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Mary

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Reviewed: Aug. 2, 2009

I added minced garlic and fresh basil to the squash while cooking, so the flavor was fine. The only reason I have to say that this recipe wasn't so good is that the consistency was all very bland and... mushy. If I would try it again, I would throw in larger bread crumbs, so that they could be crunchy to add more interest

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Sasha D

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Reviewed: Aug. 1, 2009

yum yum yum! it is amazing how good this recipe is. so simple, low fat(i steam) and when using summer squash from the garden sooo tasty! love it!

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WAILGINDS

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Reviewed: Jun. 27, 2009

This was a great dish everyone in my family loved it.. even my husband said it was good and he doesn't really like squash. I made a couple of changes. Instead of boiling I sauteed the squash butter onions and added a pinch of dill weed I used garlic salt Instead of salt. I also use italian season breadcrumbs instead of plain. I will make this again it was quick simple and tasty.

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miweather

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Reviewed: May 27, 2009

Very tasty! I added a sprinkling of sugar and next time I think I'll add some garlic.

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Phyllis Williams

Cooking Level: Expert

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Reviewed: May 6, 2009

My husband loved this recipe!

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Krissy

Cooking Level: Intermediate

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Reviewed: Mar. 27, 2009

We did not care for this recipe. I added a 1/4 tsp. of garlic powder and the dish still was very bland. We will not make this again.

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MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA

Living In: Bixby, Oklahoma, USA

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Reviewed: Feb. 17, 2009

I love squash and this recipe is great! I was looking for a simple squash casserole and this was perfect. Extra bread crumbs made it more crispy as I like it. Will use again

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Mary

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

Living In: Pasadena, Texas, USA

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Reviewed: Oct. 21, 2008

I had to make do with what was in the pantry, so I substitued cranberry stuffing mix for the breadcrumbs. Sweet, but very yummy.

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Sue

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Reviewed: Oct. 19, 2008

add some french fried onins from a can at the end of cooking and pop back in the oven for a few minutes. adds extra flavor and looks yummy.

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brenda spangler

Home Town: Oak Hill, West Virginia, USA

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Reviewed: Sep. 16, 2008

Fine for dinner if ingredients are doubled. We'd eat it again, but it was nothing spectacular.

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April

Cooking Level: Intermediate

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Reviewed: Aug. 22, 2008

me: 3 1/2; husband: 4 stars. We have amazing sunbeam squash from our garden and this was a good way to use it. The bread crumb mix turned out gummy--not cooked long enough? I will try it again because it has potential of being great! Only distastful part was the look and texture of the bread crumb mix. The cheese and squash were wonderful.

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Kate

Cooking Level: Intermediate

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Reviewed: Aug. 18, 2008

Very delicious and easy! I did add more bread crumbs and cheddar cheese than the receipe called for but I really thought it was yummy!!! Oh and I brought some in for my boss and he loved it too!!!

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SanibelSharon

Cooking Level: Intermediate

Living In: Cape Cod, Massachusetts, USA

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Reviewed: Jul. 29, 2008

Easy and very tasty. I followed the recipe exactly and my husband loved it. Will make again.

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CONSILVIOS

Cooking Level: Expert

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Reviewed: Jul. 27, 2008

This was very easy to make and tasted great ! Everyone loved it ! Will definitly make it again.

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karen213

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Reviewed: Jul. 23, 2008

This was pretty good. Sick of just plain old cooked squash. The egg made it a little quiche like though; might use egg white only next time. I squeezed some fresh lemon over it and served it with a lime shrimp over rice dish.

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Kaya Dento

Cooking Level: Intermediate

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Summer Squash Bake

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