Recipe by CALLIEW
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook CALLIEW."
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skinless, boneless chicken breast halves
1 (8 ounce) package
uncooked rigatoni pasta
yellow squash, sliced
Classico® Creamy Alfredo Sauce
sun-dried tomatoes, softened and chopped
Delish! Even my husband thought so, and he's one of those people that hates it when different foods touch (meats w/ starches and veggies, etc). I soaked the chicken in garlic oil for 30 minutes and instead of baking it I cooked it up in the bacon fat. Less healthy but juicy and so tasty. Then I drained most of the fat, added more garlic and sauteed the veggies in the same skillet. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Squash Alfredo Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 153
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