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Duck Fried Rice

Submitted by: foodelicious
Home Town: San Pedro, California, USA
Living In: Seattle, Washington, USA
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving. 

Photo of: Slippery Shrimp

Slippery Shrimp

Submitted by: Angela Wolery-Garcia
Home Town: El Centro, California, USA
Shrimp are deep-fried and served with a flavorful spicy stir-fry. After becoming mildly obsessed, I replicated this restaurant dish. 

Photo of: Shrimp Fried Rice I

Shrimp Fried Rice I

Submitted by: Sarah
This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce. 

Ginger Shrimp with Fried Rice

Submitted by: Beth Haymore
Rice, shrimp, snow peas and corn are all fried together and served with a ginger sauce. 

Photo of: Shrimp Fried Rice II

Shrimp Fried Rice II

Submitted by: Amy
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice. 

Monica's Japanese Garlic Dollop Shrimp

Submitted by: ChgoFoodieGal
Living In: Chicago, Illinois, USA
This is a delightful Japanese-inspired shrimp recipe for garlic-lovers; served over rice or pasta or on it's own -- it's sure to make everyone scream, 'What's the recipe?!' I secured this sure-fire loads-o-goodness recipe while attempting to replicate something else entirely -- Happy Ending! 

Honey-Ginger Shrimp and Vegetables

Submitted by: littleliz
Home Town: Prince Albert, Saskatchewan, Canada
I created this recipe for those who have a sweet tooth but also enjoy a bit of spice in their life! Substitute chicken for shrimp if desired. 

Photo of: Chinese Chicken Fried Rice I

Chinese Chicken Fried Rice I

Submitted by: Sara
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. 

Photo of: Glo's Sausage Fried Rice

Glo's Sausage Fried Rice

Submitted by: Gloria Gowins
This is an easy to prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice. 

Fried Rice with Ham

Submitted by: UBDESIGN
Home Town: Dallas, Texas, USA
Living In: South Weber, Utah, USA
This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results. 
 
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