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Summer Special Shrimp and Fruit Fried Rice

By: keka1980  
"This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice. Serve hot with a chilled cucumber and tomato salad."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 399 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
40 Min
Cook Time:
20 Min
Ready In:
1 Hr

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon vegetable oil, divided
  • 2 eggs, beaten
  • 1/2 pound peeled and deveined medium shrimp
  • 1 (1 inch) piece fresh ginger root, minced
  • 2 red onions, sliced
  • 3 green chile peppers, chopped
  • 2/3 cup fresh pineapple, diced
  • 1/2 cup orange segments
  • 6 walnuts, chopped
  • 2 cups cold, cooked white rice
  • 1 tablespoon soy sauce
  • 2 tablespoons chopped fresh cilantro
  • salt and pepper to taste

Directions

  1. Heat 1 teaspoon of the vegetable oil in a wok over medium-high heat. Pour in the onions, and cook until just set; set aside. Increase the heat to high, and pour another 1 teaspoon of oil to the wok. Stir in the shrimp, and cook until the shrimp turn pink, and are no longer translucent in the center, about 3 minutes; set aside.
  2. Wipe out the wok, and heat the remaining teaspoon of oil over high heat. Stir in the ginger, and cook quickly for a few seconds until the ginger begins to turn golden brown. Stir in the onion and chile peppers; cook for a minute or two until the onions begin to soften and turn brown around the edges. Add the pineapple and oranges, and gently cook until the pineapple is hot.
  3. Stir in the rice, walnuts, and soy sauce. Stir for a few minutes until the rice is hot. Fold in the egg, shrimp, and cilantro. Season to taste with salt and pepper, and cook to reheat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 591 | Total Fat: 17.5g | Cholesterol: 384mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Salsamm7 
Thanks for the recipe Keka. I have to say I did enjoy the way all the flavors married... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by kitchnwizrd 
The flavors in this are awesome! The fresh ginger makes the dish!! I made it exectly as is... MORE

 
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