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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 25, 2008
We liked this one a lot. It was SO easy!
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Reviewer:

PHEOBS
Cooking Level: Expert
Living In: Fountain Hills, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 17, 2008
I made this soup without the corn and it still came out well. I did substitute cinnamon for nutmeg. also added one granny smith apple and pureed that along with the squash. Yum.
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PreciousGurl
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 18, 2007
This soup was really good.I really enjoyed it though instead of adding yoghut and nutmeg I just added abit of fresh milk to the butternut and corn mix
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4 users found this review helpful

Reviewer:

Gina
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