Full of summer flavor, butternut squash and corn soup is brightened with plain yogurt and seasoned with basil and nutmeg. This is an easy make ahead lunch or could be combined with a salad and crusty bread for an easy dinner.
Photo by: Kimberly
Posted: Oct. 19, 2007
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Kimber477
Posted: Sep. 18, 2008
Photo by: Chef4Six
Posted: Sep. 25, 2008
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?