Recipe by LAURIEHANDLIN
"A new way to season an old classic. String beans, ham, and small red potatoes are simmered with dry vegetable soup mix. A stand-alone dinner dish or a great side for a crowd/potluck!"
Watch video tips and tricks
fresh green beans, trimmed
1 (.4 ounce) packet
dry vegetable soup mix
ground black pepper
This is wonderful! Everyone in my family loved it including my very picky son. I used ingredients I already had. Frozen beans instead of fresh, onion soup mix instead of vegtable and then added a generous tablespoon of Herbes De Provence. Delicious!
Oh my goodnesss, I finally reach fresh-sting-beans-from-scratch perfection! Thanks so much for this great receipe!
Overall very good. Used a leftover spiral ham cut into chunks. Could use a bit more flavor. Will make again.
WOW~ These were awesome! I ran out of...of all things, olive oil, but it didn't matter. I got rave reviews from the fam!
This is a keeper!
Tried this over a yr ago. Made it a few times for family get togethers. It is a hit everytime. Never any left.
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Seasoned String Beans
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 122
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.
See how to make summer squash stuffed with sausage and goat cheese.
An easy balsamic glaze provides a flavor twist to this classic green beans dish.