Recipe by Keith Dallmer
"My own recipe, a summertime tradition with all home-grown ingredients. No onions, but uses a couple of herbs not found in a traditional bruschetta. Dicing the tomatoes is the time-consuming part. It is a major hit with friends and family! Serve on toasted Tuscan bread slices or crackers."
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loosely packed basil leaves, very thinly sliced
chopped fresh savory
chopped fresh thyme
salt and ground black pepper to taste
1 1/2 pounds
roma (plum) tomatoes, diced
1 1/2 tablespoons
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Savory Bruschetta Topping
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 66
** Calories from Fat: 57
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