Recipe by kdallmer
"My own recipe, a summertime tradition with all home-grown ingredients. No onions, but uses a couple of herbs not found in a traditional bruschetta. Dicing the tomatoes is the time-consuming part. It is a major hit with friends and family! Serve on toasted Tuscan bread slices or crackers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
loosely packed basil leaves, very thinly sliced
chopped fresh savory
chopped fresh thyme
salt and ground black pepper to taste
1 1/2 pounds
roma (plum) tomatoes, diced
1 1/2 tablespoons
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Savory Bruschetta Topping
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 57
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a simple fresh tomato appetizer with a little balsamic kick.
Make this easy, flavorful bruschetta appetizer.
See how to make a beautiful grilled fig and burrata cheese appetizer.