I had to find a recipe to use up some elk meat from last hunting season, and came across this summer sausage recipe. The only thing I did different is bake the sausage at about 250 degrees for about 3 hours. It came out pretty tasty, and was a good way to use up some of that meat!
Was this review helpful?
[
YES
]
9 users found this review helpful
I had to find a recipe to use up some elk meat from last hunting season, and came across this...