Summer Sausage Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by pomplemousse
Reviewed: Aug. 8, 2014
I adjusted this recipe to make breakfast sausage. I only had ground pork sausage so I just used less of all the ingredients. Didn't have onion salt so I added my own salt in the form of kosher salt and added Italian seasoning and fennel (my favorite part of sausage, hands down), then fried up for breakfast. I didn't let it sit for 4 days since I determined I wanted sausage this morning so I'll try that next time, but this was good and very easy. Thanks for the recipe!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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Reviewed: Jan. 9, 2007
Pretty good. Have had better. Easy to make and bake.
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Reviewed: Jul. 9, 2006
I had to find a recipe to use up some elk meat from last hunting season, and came across this summer sausage recipe. The only thing I did different is bake the sausage at about 250 degrees for about 3 hours. It came out pretty tasty, and was a good way to use up some of that meat!
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Photo by Ali

Cooking Level: Professional

Home Town: Calgary, Alberta, Canada
Living In: Logan, Utah, USA

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Reviewed: Dec. 28, 2005
This turned out very well! Having never made summer sausage, I was a little concerned. The flavor is perfect and it was a huge hit with my husband and his hunter buddies!
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Photo by Rachel

Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA
Living In: Lincoln, Nebraska, USA

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