Venison Cheddar-Jalapeno Summer Sausage

Submitted by: Emily Tisdale Supporting Member (Click to learn more about Supporting Membership)
This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. This recipe works well with beef as well. 

Gramps' Venison Summer Sausage

Submitted by: dcg3269 
Living In: Silverwood, Michigan, USA
Tasty rolls of mustard seed and smoke flavored summer sausage is a great way to use up some ground venison. 

Homemade Summer Sausage

Submitted by: Shannon 
A great but easy recipe to use up extra ground venison, elk, moose or beef. It can be multiplied easily and freezes very well. Serve on crackers with cheese and a great mustard sauce. 

Beef Summer Sausage

Submitted by: P Bautsch 
A home-made sausage combining ground beef with seasonings and liquid smoke. It is baked at low temperature for four hours. 

Sandy's Summer Sausage

Submitted by: SANDY WITEK 
Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA
This is so easy with amazing results. A mildly spiced summer sausage made with mustard seed and black pepper. It's great for snacks with chunks of cheese on the side. 

Summer Sausage

Submitted by: TGFROST 
An easy to make summer sausage that is cooked right in your oven! It is nice to give away in gift baskets, and you can add or omit spices to suit your taste. 

Photo of: Sausage Crescent Rolls

Sausage Crescent Rolls

Submitted by: Andy 
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over. 

Whiz Sausage Balls

Submitted by: Tracy 
An easy recipe that kids can help with. I mix mild and hot sausage to make mine. 

Photo of: Sausage Sauerkraut Balls

Sausage Sauerkraut Balls

Submitted by: DTHOMRN 
A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls. 

Photo of: Sausage Pinwheels

Sausage Pinwheels

Submitted by: Gail Sykora 
These savory spirals are very simple to fix but look special on a buffet. Our guests eagerly help themselves--sometimes the eye-catching pinwheels never make it to their plates! - Gail Sykora, Menomonee Falls, Wisconsin 
 
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