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Summer Sausage

By: BOOKAMY  
"This recipe uses venison and breakfast sausage. Takes four days to make, but well worth it!"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 371 people have saved this

Prep Time:
20 Min
Cook Time:
6 Hrs
Ready In:
3 Days 6 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 2 pounds
 

Ingredients

  • 1 pound ground venison
  • 1 pound pork sausage
  • 1 1/2 teaspoons mustard powder
  • 1 teaspoon mustard seed
  • 2 teaspoons liquid smoke flavoring
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion salt
  • 1 1/2 teaspoons meat tenderizer
  • 1/4 cup water, or as needed

Directions

  1. In a large bowl, mix together the ground venison and pork sausage. Season with mustard powder, mustard seed, liquid smoke, garlic powder, onion salt, and meat tenderizer. Mix in just enough water to make the mixture sticky. Cover, and refrigerate for three days, mixing once a day.
  2. On the fourth day, preheat the oven to 160 degrees F (70 degrees C). Form the mixture into 2 inch rolls, and place them on a baking sheet.
  3. Bake for 6 hours in the preheated oven, until firm and cooked through. Wrap in plastic wrap, and refrigerate until needed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 56 | Total Fat: 3.7g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by Rachel Martineau 
This turned out very well! Having never made summer sausage, I was a little concerned. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by Ali 
I had to find a recipe to use up some elk meat from last hunting season, and came across this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by squirel67 
Pretty good. Have had better. Easy to make and bake. MORE

 
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