Sandy's Summer Sausage

Submitted by: SANDY WITEK 
Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA
This is so easy with amazing results. A mildly spiced summer sausage made with mustard seed and black pepper. It's great for snacks with chunks of cheese on the side. 

Beef Summer Sausage

Submitted by: P Bautsch 
A home-made sausage combining ground beef with seasonings and liquid smoke. It is baked at low temperature for four hours. 

Homemade Summer Sausage

Submitted by: Shannon 
A great but easy recipe to use up extra ground venison, elk, moose or beef. It can be multiplied easily and freezes very well. Serve on crackers with cheese and a great mustard sauce. 

Summer Sausage

Submitted by: BOOKAMY 
This recipe uses venison and breakfast sausage. Takes four days to make, but well worth it! 

Venison Cheddar-Jalapeno Summer Sausage

Submitted by: Emily Tisdale Supporting Member (Click to learn more about Supporting Membership)
This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. This recipe works well with beef as well. 

Gramps' Venison Summer Sausage

Submitted by: dcg3269 
Living In: Silverwood, Michigan, USA
Tasty rolls of mustard seed and smoke flavored summer sausage is a great way to use up some ground venison. 

Homemade Beef Breakfast Sausage Patties

Submitted by: papadooka 
Home Town: Oakland, California, USA
This sausage is made with ground beef and a bevy of seasonings. 

Picnic Sausage

Submitted by: ED PARKER 
Home made picnic sausage takes a little time, but the flavor is worth it. 

Photo of: Sausage Sauerkraut Balls

Sausage Sauerkraut Balls

Submitted by: DTHOMRN 
A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls. 

Photo of: Sausage Flowers

Sausage Flowers

Submitted by: TERESAFL 
Cups made from wonton wrappers are filled with a flavorful cheese and sausage mixture, then baked and topped with sour cream and chopped green onions. 
 
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