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Summer Sausage

By: TGFROST  
"A very tasty sausage that is nice to give away in gift baskets. Add or omit spices to suit your taste."

Rating: This weblink has been rated 6 times with an average star rating of 5.0 Read Reviews (6)

Rate/Review | 537 people have saved this

What to Drink?

Wine Merlot
Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
3 Days 8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 40 servings
 

Ingredients

  • 5 pounds ground beef
  • 5 teaspoons curing salt
  • 1/4 cup mustard seed
  • 3 tablespoons garlic powder
  • 1 teaspoon cayenne pepper
  • 1 tablespoon red pepper flakes
  • 1 tablespoon salt
  • 1/2 teaspoon hickory-flavored liquid smoke

Directions

  1. In a large bowl, mix beef, curing salt, mustard seed, garlic powder, cayenne, red pepper flakes, salt, and liquid smoke. Cover with plastic, and refrigerate for three days, mixing well once a day.
  2. On the fourth day, preheat oven to 200 degrees F (100 degrees C).
  3. Shape the mixture into five logs, and place on a wire rack over a large drip pan. Bake for eight hours, then remove to cool on paper towels. Let cool, then wrap logs individually in plastic wrap. Chill completely before slicing. They also freeze well.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 111 | Total Fat: 7.3g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by Millwrightwife 
This is a wonderful recipe. The whole family love it. I changed nothing about it. It smells so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by Brenda 
Oh my goodness. I can't believe how easy this is to make and how wonderful it tastes. Thank... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by Mercedes 
This recipe is awesome! My family loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2009 by mokpochica 
This is almost exactly like the summer sausage that has been handed down to me by my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by golfergurl 
I have made this at least 10 times and it is easy and very tasty. Thanks for recipe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by kel k 
THANK YOU for this recipe! Everyone loved it. I will be making this often. I used deer this... MORE

 
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