Summer Sandwich Recipe
Add a photo
1 of 1 Photo

Summer Sandwich

By: Syd  Supporting Member (Click to learn more about Supporting Membership)
"Very simple - a broiled sandwich made with ciabatta bread, pesto, and fontina cheese."

Rating: This weblink has been rated 11 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 878 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (1 pound) loaf ciabatta bread
  • 3/4 cup pesto
  • 8 ounces fontina cheese, sliced
  • 2 ripe tomatoes, sliced
  • 4 leaves butter lettuce

Directions

  1. Preheat broiler.
  2. Slice ciabatta bread in half lengthwise. Spread pesto on the cut side of each half. Top bottom half with slices of fontina cheese, and then place slices of tomato on top of cheese. Broil until cheese melts, and remove from broiler.
  3. Place lettuce over tomatoes, and then position top half of bread on top of everything. Slice into 8 or 10 small sandwiches, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 386 | Total Fat: 21.5g | Cholesterol: 40mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by Kristi K. 
Just made this for lunch and it was delicious! It looked just as great as it tasted too. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by Mandi 
This is awesome when I find myself with no time to cook - for the non-vegetarians in my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by Erin 
This was okay. The pesto was a bit strong, so I would go a little lighter next time. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by Susan 
Fantastic! Made it open-face without the lettuce and it was great MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by JAN 
Delicious-- I used the Feta Pesto from this site--thanks all around! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?