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Summer Sandwich

By: Syd

"Very simple - a broiled sandwich made with ciabatta bread, pesto, and fontina cheese."

Rate/Review | Read Reviews (8)

What to Drink?
	Sauvignon Blanc
	Beer

Prep Time:
15 Min

Cook Time:
5 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (1 pound) loaf ciabatta bread
3/4 cup pesto
8 ounces fontina cheese, sliced
2 ripe tomatoes, sliced
4 leaves butter lettuce

Directions

Preheat broiler.
Slice ciabatta bread in half lengthwise. Spread pesto on the cut side of each half. Top bottom half with slices of fontina cheese, and then place slices of tomato on top of cheese. Broil until cheese melts, and remove from broiler.
Place lettuce over tomatoes, and then position top half of bread on top of everything. Slice into 8 or 10 small sandwiches, and serve.