Recipe by Syd
"Very simple - a broiled sandwich made with ciabatta bread, pesto, and fontina cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1 pound) loaf
fontina cheese, sliced
ripe tomatoes, sliced
Oh my - what a sandwich! I lightly toasted the bread first. I had some fresh garden tomatoes that I put a little kosher salt and cracked black pepper onto before broiling. I also used a combination of mozzarella and fontina cheeses. I don't even think the pesto is necessary so if you don't like it don't use it and you'll still have a great sandwich that let's the tomato shine.
Just made this for lunch and it was delicious! It looked just as great as it tasted too. I may salt the tomatoes a little after broiling next time, but that'd be the only thing I would change. YUM!
This is awesome when I find myself with no time to cook - for the non-vegetarians in my family; I simply add their favorite meat!
This was okay. The pesto was a bit strong, so I would go a little lighter next time. I would also mix up the cheeses and put a couple different kinds on.
Fantastic! Made it open-face without the lettuce and it was great
Excellent flavor! I used some multi-grain ciabatta rolls that my grocery store carries and instead of broiling, I used my stovetop grill pan and cooked panini-style. Didn't measure the pesto and I used baby spinach instead of lettuce. Fontina is a new favorite cheese for me - it melts so beautifully and tastes delicious! Loved this sandwich!
Excellent! Made it for a bridal shower along with other dishes, and it was a big hit. Easy to assemble ahead of time and just broil before serving.
Delicious-- I used the Feta Pesto from this site--thanks all around!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 194
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
This healthy cucumber sandwich stars avocado, pepperoncini, and cream cheese.
See how to make a roasted eggplant and portobello mushroom sandwich.
Raise the fried bologna sandwich to incredible new heights!