"This is a great, simple summer fish recipe for people who have never grilled fish before!" — Lindz
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2 (6 ounce)
skinless salmon fillets, about 1-inch thick, cut into 2-inch strips
chopped fresh mint
chopped fresh dill
chopped fresh parsley
crushed red pepper flakes
This was really good. i was a little scared of the mint at first, I was not sure the flav. combo would work, but wanted to make it as written to give it a fair review. I have to say i loved the mint in the mix, it was delish. the only thing i found was that we used the metal skewers for some and because we could not find all of them, we cooked some of the strips in foil on grill. Once the salmon was cooked, it was nice and flakey and hard to remove form skewers without crumbling. next time i will just use the foil. thanks for a great recipe
Pretty good, however we didn't enjoy the mint. Next time I'll make it without the mint and use more dill.
Loved the combination of flavors!
Great! used o mint
Great flavor....(and a month later after being frozen)..it was even better.
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Salmon Skewers
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 390
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