Summer Salmon Skewers Recipe - Allrecipes.com
Summer Salmon Skewers Recipe
  • READY IN ABOUT hrs

Summer Salmon Skewers

Recipe by  

"This is a great, simple summer fish recipe for people who have never grilled fish before!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    30 mins
  • COOK

    8 mins
  • READY IN

    1 hr 8 mins

Directions

  1. Preheat grill for medium-low heat.
  2. Lie the salmon in the bottom of a baking dish. Whisk together the lemon juice, wine, mint, dill, parsley, garlic, and red pepper flakes in a bowl. Slowly drizzle in the olive oil while whisking vigorously. Pour the mixture over the salmon. Marinate the salmon in the refrigerator for no more than 30 minutes.
  3. Thread the salmon onto metal or soaked wooden skewers lengthwise. Cook on preheated grill until opaque in the center, about 4 minutes per side. Serve immediately.
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Reviews More Reviews

Jun 19, 2008

This was really good. i was a little scared of the mint at first, I was not sure the flav. combo would work, but wanted to make it as written to give it a fair review. I have to say i loved the mint in the mix, it was delish. the only thing i found was that we used the metal skewers for some and because we could not find all of them, we cooked some of the strips in foil on grill. Once the salmon was cooked, it was nice and flakey and hard to remove form skewers without crumbling. next time i will just use the foil. thanks for a great recipe

 
Aug 05, 2009

Pretty good, however we didn't enjoy the mint. Next time I'll make it without the mint and use more dill.

 
Aug 04, 2009

Loved the combination of flavors!

 
Jun 22, 2008

Great! used o mint

 
Jul 07, 2012

Great flavor....(and a month later after being frozen)..it was even better.

 

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Nutrition

  • Calories
  • 561 kcal
  • 28%
  • Carbohydrates
  • 7.8 g
  • 3%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 43.4 g
  • 67%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 30 g
  • 60%
  • Sodium
  • 87 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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