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Summer Salmon Skewers

SUBMITTED BY: Lindz

"This is a great, simple summer fish recipe for people who have never grilled fish before!"
PREP TIME  30 Min
COOK TIME  8 Min
READY IN  1 Hr 8 Min
SERVINGS & SCALING
Original recipe yield: 2 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (6 ounce) skinless salmon fillets, about 1-inch thick, cut into 2-inch strips
  • 1/3 cup lemon juice
  • 1/4 cup white wine
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons minced garlic
  • 1 pinch crushed red pepper flakes
  • 1/4 cup olive oil

DIRECTIONS

  1. Preheat grill for medium-low heat.
  2. Lie the salmon in the bottom of a baking dish. Whisk together the lemon juice, wine, mint, dill, parsley, garlic, and red pepper flakes in a bowl. Slowly drizzle in the olive oil while whisking vigorously. Pour the mixture over the salmon. Marinate the salmon in the refrigerator for no more than 30 minutes.
  3. Thread the salmon onto metal or soaked wooden skewers lengthwise. Cook on preheated grill until opaque in the center, about 4 minutes per side. Serve immediately.
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Recipe Submitter:

Lindz
Cooking Level: Expert
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NUTRITION INFORMATION

Servings Per Recipe: 2

Amount Per Serving

Calories: 557

  • Total Fat: 43.4g
  • Cholesterol: 83mg
  • Sodium: 87mg
  • Total Carbs: 7.2g
  •     Dietary Fiber: 0.6g
  • Protein: 30g

VIEW DETAILED NUTRITION

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