Summer Salad Recipe - Allrecipes.com
Summer Salad Recipe
  • READY IN ABOUT hrs

Summer Salad

Recipe by  

"Great for a light lunch when you are rushing around. Made with summer squash, this is a great twist on salad."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Toss vegetables with dressing, and chill for at least 1 hour. Season with salt and black pepper, and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jul 02, 2006

Really a nice fresh-tasting salad and nice to look at too with the variety of colors. I found it a little bland so added about 1 teaspoon of ranch dressing mix. That did it! Really great taste and good for you too! What more could you ask for? Will definitely make often, especially when the garden squash and zucchini are about to take over!

 
Most Helpful Critical Review
Aug 09, 2010

I like the idea of this, but I'm not so certain I'm sold on it. The salad is pretty bland, and that's after I added the salt and pepper and tossed in some Old Bay for good measure. While I like the crunch, I'm not convinced I like squash uncooked this way. It was, however, a nice idea and I'm glad I tried it. I'd just need to do some reworking in order to make this again. thanks for the recipe!

 

6 Ratings

Jan 05, 2004

Hi, This Was a Mouth Watering Recipie! This is a recipie i would Recommend!

 
Sep 14, 2009

Great way to use all the summer veggies. I choped my veggies into small pieces, but not small enought. I recommend that you target 5mm cubes

 
Jun 05, 2012

This salad goes into my recipe box. The only alteration that I did was to use one teaspoon of ranch salad dressing mix. Thanks for the great recipe.

 
Apr 10, 2015

Somehow this went south (maybe moisture from the veggies made dressing weirdly watery)

 

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Nutrition

  • Calories
  • 166 kcal
  • 8%
  • Carbohydrates
  • 36.7 g
  • 12%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 1.4 g
  • 2%
  • Fiber
  • 5.4 g
  • 22%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 743 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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