Aug 09, 2010
I like the idea of this, but I'm not so certain I'm sold on it. The salad is pretty bland, and that's after I added the salt and pepper and tossed in some Old Bay for good measure. While I like the crunch, I'm not convinced I like squash uncooked this way. It was, however, a nice idea and I'm glad I tried it. I'd just need to do some reworking in order to make this again. thanks for the recipe!
—pomplemousse