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Summer Salad

By: Sarah  
"Great for a light lunch when you are rushing around. Made with summer squash, this is a great twist on salad."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 303 people have saved this

Prep Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 yellow squash, diced
  • 1 zucchini, diced
  • 3 green onions, sliced
  • 1 carrot, cubed
  • 1/2 green bell pepper, diced
  • 1 tomato, chopped
  • 1/2 cup fat free ranch dressing
  • salt to taste
  • ground black pepper to taste

Directions

  1. Toss vegetables with dressing, and chill for at least 1 hour. Season with salt and black pepper, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 1.4g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by COGRANDMA4 
Really a nice fresh-tasting salad and nice to look at too with the variety of colors. I found... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by COOKINGCHEF 
Hi, This Was a Mouth Watering Recipie! This is a recipie i would Recommend! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by adrienne 
Great way to use all the summer veggies. I choped my veggies into small pieces, but not small... MORE

 
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