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"Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet and all-together amazing." — Carapelli® Extra Virgin Olive Oil
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1/4 cup Carapelli Premium 100% Italian Extra Virgin Olive Oil
2 tablespoons Champagne vinegar or sherry vinegar
2 teaspoons Dijon mustard
1/4 teaspoon coarse sea salt or kosher salt
1/8 teaspoon freshly ground black pepper
1/4 teaspoon crushed red pepper flakes
2 cloves garlic, minced
1 pound uncooked large shrimp, peeled and deveined
1/2 fresh pineapple, peeled and cored, cut lengthwise into 4 slabs
8 cups mixed field greens or baby greens
3 tablespoons chopped fresh basil or tarragon leaves
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Salad with Grilled Shrimp and Pineapple in Champagne Vinaigrette
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 264 Calories from Fat: 138
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