"Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet and all-together amazing." — Carapelli® Extra Virgin Olive Oil
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Carapelli Premium 100% Italian Extra Virgin Olive Oil
Champagne vinegar or sherry vinegar
coarse sea salt or kosher salt
freshly ground black pepper
crushed red pepper flakes
uncooked large shrimp, peeled and deveined
fresh pineapple, peeled and cored, cut lengthwise into 4 slabs
mixed field greens or baby greens
chopped fresh basil or tarragon leaves
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Salad with Grilled Shrimp and Pineapple in Champagne Vinaigrette
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 138
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