Summer Rainbow Salad Recipe
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Summer Rainbow Salad

By: NANSYPANTS 
"Delicious medley of fresh fruit and vegetables! All the colors of the rainbow come together to create a wonderful and refreshing taste. Homemade dressing makes it perfect."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (13)

What to Drink?
Wine Sauvignon Blanc
Cocktail Salty Dog I
Chilled Non-Alcoholic Special Lemonade
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 vine-ripe tomatoes, diced
  • 2 mangos - peeled, seeded, and cubed
  • 2 avocados - peeled, pitted, and cubed
  • 1 orange bell pepper, chopped
  • 1 cup fresh blueberries
  • 1 red onion, chopped
  • 1/2 bunch cilantro, chopped
  • 1/4 cup fresh lime juice
  • 1/2 cup pineapple juice

Directions

  1. Place the tomato, mango, avocado, bell pepper, blueberries, onion, and cilantro into a large bowl. Pour the lime juice and pineapple juice overtop. Stir gently until evenly combined. Serve immediately for the freshest taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 7.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 30, 2008 by CookingDiva   view full review
Let this sit in the fridge for 24 hours!!! I made and served it yesterday and it was just OK....
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 25, 2009 by Ashley_S   view full review
This would have been so good without the onion. I thought the flavor of the onion was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 21, 2008 by nolla   view full review
The flavors blend so well together, what a creative recipe. Thank you! Great as a side to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 4, 2008 by xuxan   view full review
Fabulous, just beautiful! What a perfect dish for a potluck/BBQ! I added quinoa for some bulk...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 27, 2008 by CURELOM   view full review
I made about 1/3 of this recipe as some in my family don't like avocados and some don't like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 31, 2008 by KymInNM   view full review
This was very good, flavorful, and easy to put together. The market didn't have blueberries,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 3, 2009 by Erica   view full review
I love this salad! It is the perfect accompaniment to grilled foods on a hot day, and a great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 9, 2008 by daidai   view full review
Didn't have blueberries or pineapple juice, added some spinach, and used a little more mango...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 8, 2008 by Cookie   view full review
I made this salad for our annual Fourth of July BBQ and it was such a hit, I am planning on...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 12, 2010 by Mary   view full review
I did not care for this recipe. Maybe it would be ok without the onions. I love onions but...

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