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Summer Rainbow Salad

SUBMITTED BY: NANSYPANTS  PHOTO BY: NANSYPANTS 

"Delicious medley of fresh fruit and vegetables! All the colors of the rainbow come together to create a wonderful and refreshing taste. Homemade dressing makes it perfect."
Summer Rainbow Salad Recipe
RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 4.6
Read Reviews (9)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 vine-ripe tomatoes, diced
  • 2 mangos - peeled, seeded, and cubed
  • 2 avocados - peeled, pitted, and cubed
  • 1 orange bell pepper, chopped
  • 1 cup fresh blueberries
  • 1 red onion, chopped
  • 1/2 bunch cilantro, chopped
  • 1/4 cup fresh lime juice
  • 1/2 cup pineapple juice

DIRECTIONS

  1. Place the tomato, mango, avocado, bell pepper, blueberries, onion, and cilantro into a large bowl. Pour the lime juice and pineapple juice overtop. Stir gently until evenly combined. Serve immediately for the freshest taste.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jun. 30, 2008 by CookingDiva 
Let this sit in the fridge for 24 hours!!! I made and served it yesterday and it was just OK.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on May 21, 2008 by nolla 
The flavors blend so well together, what a creative recipe. Thank you! Great as a side to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed on Feb. 25, 2009 by Ashley_S 
This would have been so good without the onion. I thought the flavor of the onion was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Sep. 27, 2008 by CURELOM 
I made about 1/3 of this recipe as some in my family don't like avocados and some don't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Sep. 9, 2008 by daidai 
Didn't have blueberries or pineapple juice, added some spinach, and used a little more mango... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Jul. 31, 2008 by KymInNM 
This was very good, flavorful, and easy to put together. The market didn't have blueberries,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jul. 8, 2008 by Cookie 
I made this salad for our annual Fourth of July BBQ and it was such a hit, I am planning on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jun. 12, 2008 by Julie 
This is an awesome recipe, would not change a thing. Will definely serve it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jun. 4, 2008 by xuxan 
Fabulous, just beautiful! What a perfect dish for a potluck/BBQ! I added quinoa for some bulk... MORE


 
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Nutritional Information
Summer Rainbow Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 155

  • Total Fat: 8.2g
  • Cholesterol: 0mg
  • Sodium: 14mg
  • Total Carbs: 22.3g
  •     Dietary Fiber: 5g
  • Protein: 2.2g

VIEW DETAILED NUTRITION

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