Recipe by lisascooking
"Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sliced red onion
seeded and sliced cucumber
extra virgin olive oil
white wine vinegar
chopped fresh dill
I went out and bought fresh radishes specifically for this salad. I only added some fresh ground pepper, no other changes. I made this when I got home from the store this morning and left it in the fridge for a couple hours before I scooped some out and ate it for lunch. This is the tastiest way I've eaten radishes, pretty much EVER. This salad is incredible. I'm about to go fix another bowl it's so good. WOW!
My husband said "Radishes are a garnish, this should not be a recipe". I liked it okay, but it isn't a remake for me. If you LOVE radishes, go for it.
I over planted this year and had about 10 lbs of radishes from my garden to use. Just came across this recipe and it is so good! I left out the white sugar, but made no other changes. This was simple and a great alternative to just throwing radishes into a tossed salad. Thanks for sharing!
Even the people who said they didn't like radishes ate it and liked it. Had green onions from the garden and used those in place of the red onion. Turned out great and it was all gone by the end of the evening.
Made this last night and loved it. I omitted the sugar (I just forgot actually), and used dried dill instead of fresh (for converting to dried herbs, remember the baseline of 1 TBSP fresh = 1 TSP dried), and it was quite the nice accent. I imagine the vegetable selections are exchangeable, but I prefer to eat vegetables that I normally don't (the radish!), and this combo of flavours works well. Leaving it to set is also definitely important - I taste tested multiple times during the hour, and it was definitely better the longer it sat. Will make this again, esp. in the summer.
wonderful with chopped cabbage as a coleslaw. The juices make great dressing.
Excellent. A different (to me) way to use a couple of summer favorites. I had my chopper out, so I used it to cut the radishes and cukes into a small dice. Next time I'll use a larger dice because the small dice turned out more like a veggie salsa. Tasty and healthy. The fat grams in the nutrition data are way overstated. The recipe calls for 4 teaspoons of olive oil per serving which is 18+ fat grams per serving. So if you serve this dish with a slotted spoon, you won't be eating that full amount of the dressing.
Yum! Different and refreshing. The dill is a nice touch. I subbed 1 tbs applesauce and 1 tbs orange juice instead of adding sugar, and also added chopped celery. Excellent way to mix up the menu and looks great on the table!
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Radish Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 169
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
A rainbow of color and flavor, this truly is the Perfect Summer Fruit Salad!
An easy, delicious sweet and sour tomato salad, perfect for any meal!
A crisp, colorful salad that brings a little heat with Thai and jalapeno chiles.