Reviewed: Jul. 10, 2008

This is the yummiest potato salad I've ever eaten!!! I did make some improvisations, I substituted julienned radishes instead of the celery since I didn't have any and it gave it a nice crunch and a little zip, I also added the dill because lemon and dill work so well together and I didn't add the eggs. I may put them in just before the picnic I'll be attending but didn't want them to get soggy and it was so good without them I don't know that they're necessary. I'll definitely make this again thanks for sharing it!

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foodforthought

Cooking Level: Expert

Home Town: Bedford, Ohio, USA

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Reviewed: Jul. 1, 2008

What a yummy recipe. Made exactly as listed. Found this to be a very nice "light" potato salad. So glad to find a recipe without all the heavy dressing. Salad has nice lemon flavor..very subtle. Been eating for lunch now every day for the past week.

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babybear

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Reviewed: Jun. 28, 2008

Hands down this is the best potato salad I have ever made/tasted! I didn't have any celery and love onion so I increased the green onion and left out the celery. It was delicious!

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katysmathers

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Reviewed: Jun. 24, 2008

Surprising w/ all those spices I felt it had no flavor.

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Mamarua

Cooking Level: Intermediate

Home Town: East Hartford, Connecticut, USA

Living In: South Glastonbury, Connecticut, USA

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Reviewed: Jun. 22, 2008

Very good. Will definitely make this again. I didn't have celery on hand, so I substituted peas and carrots.

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ADV

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Reviewed: Jun. 22, 2008

I made this for fathers day and it was a hit with everyone! I added horseradish to the dressing which gave it a great kick!

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Conway

Cooking Level: Expert

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Reviewed: Jun. 7, 2008

Loved this recipe. My DH did pucker up when he had his 1st taste. Flavors blend really well together. Taste even better the next day. Will be making again for sure.

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SLICKENUF

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Westminster, Colorado, USA

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Reviewed: Mar. 23, 2008

This is great. I started getting tired of potato salad but now it's like eating something new. I even received a compliment on it by someone who said they never eat other peoples potato but they really liked this one. Now every time we make potato salad this is the recipe we use.

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Calie15

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Reviewed: Mar. 22, 2008

I have been making this recipe for 3 years now. It's wonderful. Personally, I love the lemony flavor. To increase the lemon flavor and not the tartness, I mix in the grated zest of 2 lemons. I also add about 3 tablespoons of fresh dill. Wonderful recipe!

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ELVISCOSTELLOFAN

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Jan. 16, 2008

Your potato salad is the bomb, its so good............woohoo Keep up the good work

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clay

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Reviewed: Nov. 11, 2007

This recipe was totally delicous, my husband loved it, I will definitely make it again and again, thank you!

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juliegags

Cooking Level: Expert

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Reviewed: Oct. 31, 2007

Great change from the standard potato salad! I did use less lemon after reading other reviews....but the lemon flavor was great! I had many compliments on this dish.

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KM

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

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Reviewed: Sep. 11, 2007

Flavor was great! Seemed a bit runny. Will make again, this time watching my measurements more careful. Thanks for a great recipe.

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LLLUSH

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Carol Stream, Illinois, USA

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Reviewed: Sep. 7, 2007

This potato salad keeps really well and it was a big hit at a BBQ I went to recently. The vegetarians had three helpings as they couldn't eat anything else, and they said it was delicious!

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Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Christchurch, Canterbury, New Zealand

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Reviewed: Aug. 24, 2007

Very good potato salad. We sprinkle with Ancho Chili powder to give a little extra flavor and color. Thanks for sharing!

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Jodi

Cooking Level: Intermediate

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Reviewed: Jul. 17, 2007

I have made this 4 times now and we enjoy it. We prefer it with red potatoes and to not use the oil but rather to add a bit more mayo if it needs it. A bit of seasoning and celery salts, and less lemon and you have quite a good salad!

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Suzy

Cooking Level: Expert

Home Town: Northridge, California, USA

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Jul. 14, 2007

This one is different, but good. Sort of thing I'd find in a fancy restaurant -- but not homecooking style that my hubby prefers, hence the 4 stars. Definately better the next day. I'd serve this at a summer bbq no problem.

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Chamomille

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Newmarket, Ontario, Canada

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Reviewed: Jul. 10, 2007

I personally loved it.....hubby prefers the all mayo kind(he's not a big fan of lemon), but said it was ok. I thought it was refreshing and a nice change from the same old. I did use olive oil in place of the veg oil, 3 lbs. of baby reds, and used reduced fat mayo. Next time I think I might add a little cayenne pepper for a little heat, over all it was great and I will make again for a crowd.

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SLJ6

Cooking Level: Expert

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Reviewed: Jul. 5, 2007

awesome.

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ClevelandCarrie

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Bend, Oregon, USA

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Reviewed: Jul. 5, 2007

This is my first recipe from allrecipes.com and it was delicious. My lemons were very tart, so I increased the sugar by 2 teaspoons and I added bacon. I also made another potato salad, but this one was raved by everone at yestdays July 4 BBQ. I'm glad I found this site.

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