Reviewed: Aug. 6, 2010

This was really good! I cut back on the lemon juice a bit and added some paprika for colour. Next time we'll add more veggies for some extra crunch and flavour. Really good and alot lighter than regular potato salad. We will definately make this again! Thanks alot!

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4 users found this review helpful

Reviewer:

Lece

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Stockholm, Stockholms, Sweden

Reviewed: Aug. 1, 2010

Delicious! I followed the recipe and everyone loved it!

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2 users found this review helpful

Reviewer:

Minxx

Reviewed: Jul. 12, 2010

pretty good but nothing too special.

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2 users found this review helpful

Reviewer:

kcantw1

Reviewed: Jun. 28, 2010

This was great! I served this yesterday for a family BBQ and it was a hit. I did make a couple changes: I used yukon gold potatoes, unpeeled. I left out the eggs as we are not fond of eggs in our potato salad. I also had to leave out the parsley as I didn't realize mine was past its prime, and I didn't have time to go to the store. Everyone loved the lemony taste and that it wasn't as "mayo-ey" as regular potato salad. Definitely a keeper!

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3 users found this review helpful

Reviewer:

DHANO923

Cooking Level: Expert

Reviewed: Jun. 20, 2010

I've made this several times and my family and I love it. I didn't make any changes. The lemon really sets this apart from traditional potato salad.

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3 users found this review helpful

Reviewer:

ElainaL

Reviewed: Jun. 3, 2010

Loved the lemon in this recipe and I actually used a little more than called for. Yummy.

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2 users found this review helpful

Reviewer:

casey

Home Town: Naples, Florida, USA

Reviewed: May 11, 2010

so refreshing from the traditional potato salad,it was so delicious and I love the lemon twist in the dressing.I really enjoyed it!!!

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1 user found this review helpful

Reviewer:

bonzobey

Reviewed: May 7, 2010

omg this is the best ever potato salad..the only way i will make potato salad.i follow the recipe except i use 3T.lemon juice,that is the only change i have made.

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0 users found this review helpful

Reviewer:

glo

Cooking Level: Expert

Reviewed: Apr. 30, 2010

Followed other suggestions and reduced the lemon juice to a splash, cut the mayo to 1/4 cup and used onion instead of scallions. My husband couldn't believe it was homemade...said it tasted just like deli potato salad. I cooked the potato cubes in my pressure cooker for 5 minutes and the whole salad was a breeze to make. A keeper for sure!

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0 users found this review helpful