The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 19, 2009
Love the lemon in the potatoe salad, truly is a lighter version of a potatoe salad I think I will always use this recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 25, 2009
I used 2 tbs of lemon juice and 1 tbs of oil. It was good, and the next day it was less lemoney.
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Cooking Level: Intermediate

Home Town: Kelleys Island, Ohio, USA
Living In: Kapaa, Hawaii, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 17, 2009
It was just ok.
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Cooking Level: Expert

Home Town: Harrisburg, Pennsylvania, USA
Living In: Key West, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 29, 2009
I love this recipe. It's a little different, but awesome. I thought, "It's not potato salad w/o pickles," but I was excellent, once you taste it, you'll understand why pickles are not added.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 17, 2009
I'm always wary of writing reviews when I've changed the recipe, but I'll make an exception! I only used about half the mayonnaise sauce in the recipe to keep the fat content down, I didn't add the sauce to hot potatoes but let them cool first and I omitted the mustard (girlfriend hates mustard). Nevertheless, the flavours were bright and well balanced and we kept the leftovers for lunch the next day! Will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 11, 2009
This is one of the best potato salads I've had. I love it. I however, made a few modifications. The biggest being that I didn't add the eggs, I am not a huge fan of them in potato salad, so if you're thinking of using this recipe but don't like eggs, or don't have them, it still turns out REALLY GOOD. Regarding the lemon juice, I ended up adding it to taste after I mixed the rest of the ingredients as to not put too much in, I found this to be really helpful and it turned out just right. I ended up using just a little bit less than was called for. OVERALL really excellent salad!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 31, 2009
Great Recipe! I used regular onions, I think the green onions would have been better. Tastes the best at room temperature or warmer. I did not have any celery, but it could have definitely use it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: May 25, 2009
I loved this potato salad. I followed the exact recipe and am so glad I did. I was a little leary about the lemon juice but this potato salad taste exactly like my favorite deli one I grew up on. I added paprika, just for garnish! Oh yeah... I did cheat and use ready-to-eat hard boiled eggs!
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Auburndale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 29, 2009
Really delightful. I love a good potato salad, and this one hit the proverbial spot. I followed the recipe pretty exactly and have no complaints. Next time I think I'll follow another user's suggestion and try adding some lemon zest while reducing the lemon juice.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 6, 2009
My family loves this recipe! We prefer a more creamy texture in our potato salad, and when this is all blended and warm it's delicious. The lemon is the secret, I think, that brings out that zip!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 19, 2008
I only used 2 tablespoons of lemon juice and that is all that was necessary. A wonderfully light potato salad with a very slight lemony flavor that doesn't over power. I don't like egg, so i left it out, but the end result was still a nice potato salad.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 24, 2008
I have made this recipe for my family several time's already.For us this is it! Store bought no more! It will help to make this the day before and allow to absorb the flavors.I slow boil the potatoes,not to well done.Firm but not soft. Drain and allow to cool.Mix the sauce/taste and adjust to your palate.Mix it and you will be surprised! Why wait for summer? :)
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Boerne, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 3, 2008
I made this for a catering job. I omitted the worchester sauce (because I had none) and added some sour cream (to cut down on the tartness) and fresh dill. It received rave reviews. =)
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Cooking Level: Expert

Home Town: Miami Beach, Florida, USA
Living In: Helena, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 3, 2008
This was a great recipe. I love potato salad and can't find one that is perfect, but for something a bit different for summer this was great! My 5 yr old loved it & I'll be sharing it with my sister!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 31, 2008
Everyone loved this when I took it to a friends BBQ!!
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Cooking Level: Intermediate

Home Town: New Delhi, Delhi, India
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 29, 2008
"Low mayo" only 1/2 cup. The other ingredients keep the potatoes moist. Potato salad has lots of flavor...maybe low cal. Definitely save it. 5 stars
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 18, 2008
Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 12, 2008
The only reason this has 4 instead of 5 stars is that the salad tasted way too sour when I was done putting it together. I admit I didn't wait 2 hours. I added a big, heaping tablespoon of sour cream to tone it down and I still thought it was a little sour but decided to wait and see how everything melded together. I waited a day and this is sooooo good! I will absolutely make it again (with my sour cream addition). Thanks very much!!!
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Cooking Level: Expert

Home Town: Levittown, New York, USA
Living In: Wakefield, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 12, 2008
I made this potato salad and it was really good - everyone ate it up. It was a little on the tangy side which isn't what we're used to...but I will make it again and probably add some grated carrot.
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Photo by kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 12, 2008
My whole family absolutely loves this recipe. I did have to omit the Worcestershire sauce because one family member is vegetarian but other than that I followed the recipe exactly. It did not last long as everyone ate it right up. I plan to make it again and again exactly as written but still omitting the Worcestershire sauce as it had incredible flavor without it.
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