Delicious!

The only reason this has 4 instead of 5 stars is that the salad tasted way too sour when I was done putting it together. I admit I didn't wait 2 hours. I added a big, heaping tablespoon of sour cream to tone it down and I still thought it was a little sour but decided to wait and see how everything melded together. I waited a day and this is sooooo good! I will absolutely make it again (with my sour cream addition). Thanks very much!!!

I made this potato salad and it was really good - everyone ate it up. It was a little on the tangy side which isn't what we're used to...but I will make it again and probably add some grated carrot.

My whole family absolutely loves this recipe. I did have to omit the Worcestershire sauce because one family member is vegetarian but other than that I followed the recipe exactly. It did not last long as everyone ate it right up. I plan to make it again and again exactly as written but still omitting the Worcestershire sauce as it had incredible flavor without it.

This is the yummiest potato salad I've ever eaten!!! I did make some improvisations, I substituted julienned radishes instead of the celery since I didn't have any and it gave it a nice crunch and a little zip, I also added the dill because lemon and dill work so well together and I didn't add the eggs. I may put them in just before the picnic I'll be attending but didn't want them to get soggy and it was so good without them I don't know that they're necessary. I'll definitely make this again thanks for sharing it!

What a yummy recipe. Made exactly as listed. Found this to be a very nice "light" potato salad. So glad to find a recipe without all the heavy dressing. Salad has nice lemon flavor..very subtle. Been eating for lunch now every day for the past week.

Hands down this is the best potato salad I have ever made/tasted! I didn't have any celery and love onion so I increased the green onion and left out the celery. It was delicious!

Surprising w/ all those spices I felt it had no flavor.

Very good. Will definitely make this again. I didn't have celery on hand, so I substituted peas and carrots.

I made this for fathers day and it was a hit with everyone! I added horseradish to the dressing which gave it a great kick!

Loved this recipe. My DH did pucker up when he had his 1st taste. Flavors blend really well together. Taste even better the next day. Will be making again for sure.

This is great. I started getting tired of potato salad but now it's like eating something new. I even received a compliment on it by someone who said they never eat other peoples potato but they really liked this one. Now every time we make potato salad this is the recipe we use.

I have been making this recipe for 3 years now. It's wonderful. Personally, I love the lemony flavor. To increase the lemon flavor and not the tartness, I mix in the grated zest of 2 lemons. I also add about 3 tablespoons of fresh dill. Wonderful recipe!

Your potato salad is the bomb, its so good............woohoo Keep up the good work

This recipe was totally delicous, my husband loved it, I will definitely make it again and again, thank you!

Great change from the standard potato salad! I did use less lemon after reading other reviews....but the lemon flavor was great! I had many compliments on this dish.

Flavor was great! Seemed a bit runny. Will make again, this time watching my measurements more careful. Thanks for a great recipe.