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Summer Pineapple Fluff

By: big surprise  
"This is a delicious summer salad with a tropical flair that has been a family favorite my whole life, and probably longer. Pineapple, marshmallows, and whipped cream make this salad good as a side dish, or as a cool and refreshing dessert. Overnight refrigeration is the most important step to allow the marshmallows to fluff."

Rating: This weblink has been rated 3 times with an average star rating of 2.7 Read Reviews (3)

Rate/Review | 118 people have saved this

Prep Time:
15 Min
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 1/3 cups mayonnaise
  • 1 (20 ounce) can crushed pineapple, drained with juice reserved
  • 1 pint heavy cream, whipped
  • 1 (10.5 ounce) package miniature marshmallows

Directions

  1. In a large bowl, stir together softened cream cheese, mayonnaise, pineapple, and 3 tablespoons of reserved pineapple juice. Using a rubber spatula, gently fold whipped cream and marshmallows into the mixture. Add more pineapple juice, if needed, without making it too wet.
  2. Transfer the salad to an attractive serving bowl, smoothing top with a rubber spatula or large spoon. Cover, and refrigerate 8 hours, or overnight. Serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 483 | Total Fat: 40.6g | Cholesterol: 89mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by big surprise 
As a chef, I don't know if I should admit to thoroughly enjoying this recipe. It tastes... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by amandas cookin mama 
I made it exactly as the recipe calledfor. all I could taste was mayonaise. sorry just did... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2004 by STACERP 
We didn't care for this. Bland flavor. I had a big bowl of this left after a potluck. MORE

 
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