The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by bellydancer
Reviewed: Jun. 1, 2009
I would have to rate this a five, even though I added way less feta and a splash of balsamic vinegar. I'm sure I would love it with all of the feta, but I'm trying to eat lighter and healthier. I didn't have a yellow pepper, but will definitely add it next time!
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Photo by bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 7, 2009
I made this last night and my friends liked it a lot. I added a few shakes of Italian seasoning and a little pour of balsamic vinegar (just to taste). Excellent salad, very light and very easy to make. Yummy. I will make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 8, 2007
I had this recipe at neighborhood block party last night and it was my favorite thing! So I looked here to see if I could find the recipe. Thank you!
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Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA
Living In: Fridley, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 7, 2004
Very nice! Next time I might try Italian dressing instead of the olive oil. Thank you!
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

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