Reviewed: May 9, 2013

I added in some tomato powder (I make my own in dehydrator), basil, tarragon wine vinegar, olive oil, sliced shallots, and sliced polish sausage. Came out pretty good. Still a little bland, maybe add in some parmesan or something...otherwise tastes good. Is becomming one of my favorite quick recipes.

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Reviewer:

Mimi

Reviewed: Aug. 11, 2012

Sorry, but this was bland. I added Italian seasoning, oregano, basil to help out the flavors a bit. After a few bites I added a healthy dose of Parmesan to perk it up. Should have tripled the garlic. Good base recipe, but needs major work in the flavor department.

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Reviewer:

*~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

Reviewed: Apr. 19, 2012

My family loved this. I added grilled chicken cutlets to it and it was the whole meal. I will make this again soon!

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Reviewer:

cheesehead.jlb

Cooking Level: Expert

Living In: New Haven, Indiana, USA

Reviewed: Aug. 5, 2011

One of my families go to meals in the summer. It's fresh, quick, and healthy. We add matchstick carrots and lots of garlic then omit the yellow squash (the children have built in detectors for this). This always leaves a quiet table and full tummies.

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Reviewer:

hollypolly

Reviewed: Feb. 6, 2011

Healthy, yes. Very dry.

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Reviewer:

Jimboy

Reviewed: Sep. 2, 2010

I added chicken, that I marinated all day, added fresh basil and some oregano and it still lacked flavor. Good base recipe; was just missing something. Thank you for the recipe!

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Reviewer:

Happy Kappy

Cooking Level: Intermediate

Reviewed: Jun. 27, 2010

Amazing! I made it but didn't peel the tomatoes. We used ingredients from the famer's market and this was fabulous. I had to saute the squash a little longer than 2 minutes. We ate it for dinner and then I added a little balsamic vinegar to the leftovers and had it as a pasta salad the next day.

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Reviewer:

reginacpa

Cooking Level: Expert

Reviewed: Aug. 25, 2009

Very good! I did add 1/2 tsp oregano, 1/2 tsp basil, and 1 tsp italian seasoing. I also added 1/2 cup white wine at the same time as the tomatoes and let it warm just a couple of minutes. Will definitely make this again.

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Reviewer:

lgilli

Reviewed: Jun. 11, 2009

This tastes like it's harder to make than it is. I definitely use a can of italian tomoatoes and add basil and oregano in for a little more flavor. Great base recipe

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5 users found this review helpful