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Summer Penne Pasta

By: STACY D.  
"This is an excellent recipe by itself but can easily be personalized. Try different combinations of vegetables or experiment with different pasta shapes."

Rating: This weblink has been rated 16 times with an average star rating of 4.1 Read Reviews (10)

Rate/Review | 718 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package penne pasta
  • 1/3 pound sliced green bell peppers
  • 1/3 pound sliced red bell peppers
  • 1/3 pound sliced yellow bell peppers
  • 2 tablespoons olive oil
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 6 ounces mushrooms, chopped
  • 1 clove garlic, minced
  • 2 medium tomato - peeled, seeded and chopped
  • ground black pepper to taste
  • salt to taste

Directions

  1. In a large pot cook penne pasta in boiling salted water until al dente. Drain the pasta, leaving it slightly wet.
  2. While pasta is cooking, wash the bell peppers and cut them into 1/4 inch strips. In a large skillet over medium heat place 2 tablespoons of olive oil and saute the pepper until soft. Do not allow peppers to brown.
  3. To the skillet, add the sliced zucchini and yellow squash and saute for 2 minutes. Add the sliced mushrooms and minced garlic and saute an additional 2 minutes, stirring frequently. Add the chopped tomatoes and remove from heat.
  4. Dish pasta portions onto warmed plated. Add sauce to top. Sprinkle with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 5g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2005 by Lainybell 
Great recipe. We used shell pasta, and instead of plain tomatoes we added canned, diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2002 by STEAKBURGER 
This recipe is T.S., C.S., and Alla Dems! Off the Hook! Forget about it! Straight up crazy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by Godsweetsong 
I took some advice from the last reviewer and made some modifications. I took ground mild... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by APANTHESIS 
This was good but it needs more seasoning. I am not sure what to add, but it was little bland... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by czimm 
This tastes like it's harder to make than it is. I definitely use a can of italian tomoatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by April 
Really good! I added a little tomato paste that I had to use up, and that was just fine. Great... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by CooknBrew 
As the others, I found this to be a little lacking in flavor. It needs something to tie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by lgilli 
Very good! I did add 1/2 tsp oregano, 1/2 tsp basil, and 1 tsp italian seasoing. I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by iheartbeans 
Great recipe! The stewed italian tomatoes really gave it the kick it needed. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by pr0le 
Great recipe. I threw in some dry basil and italian seasonings and it turned out great with... MORE

 
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