This is our household favorite pasta dish! I always make it for guests, and everyone always wants the recipe. I read the other reviews, and don't let the cheese melting problem some people mention deter you from trying this delicious recipe.
TIPS FOR GETTING THE CHEESE TO MELT:
1. Add cheese to pasta as soon as pasta is drained.
2. Use a stainless steel bowl when mixing the cheese with the pasta so the heat from the cooked pasta will be retained, aiding in a quicker melting process.
3. Use two forks and go back and forth in opposite directions right after adding the cheese. This helps to distribute the cheese more evenly.
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This is our household favorite pasta dish! I always make it for guests, and everyone always...