Reviewed: Apr. 21, 2012

I made it without the mint or sherry and it was Delicious!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rachelreads

Reviewed: Aug. 15, 2011

such a nice summer meal with fresh veggies. I used whole grain pasta to make it even healthier.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MILLAGALL

Cooking Level: Expert

Reviewed: Aug. 1, 2011

This was just okay for me. Adding the cheese to the hot pasta just made it clump up on the fork not melt nice throughout it. It would be better to just add it to the top. I must admit I did not use the cream sherry but used balsamic vinegar so I can't really comment on the exact recipe I just know the procedure for adding the cheese and room temperature tomato mixture wasn't great.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sharon H

Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA

Living In: Kalamazoo, Michigan, USA

Reviewed: Jul. 24, 2011

I thought this was very tasty even without the fresh mint and sherry cream (didn't have any ). Followed other ingredients the same. I reserved a bit of the pasta water and added to the cooked pasta and tomato mix. The cheese did tend to clump a bit while melting. I mixed with a fork until mostly melted and tomatos added. The pasta water helped that. I used angel hair pasta. This will definitely be on my meatless Monday menu again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

beaglemom

Reviewed: Jul. 10, 2011

sooo good! i did not use the mint, and i substituted white wine for the sherry...great recipe! will make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

WISS2525

Reviewed: Jun. 14, 2011

Very good! I will be making this again with all my garden favorites! I added italian sausage and I wouldnt make it without- good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SaddleClub09

Cooking Level: Intermediate

Reviewed: Feb. 2, 2011

My new favorite pasta recipe. Very refreshing, rather than rich. Used red wine vinegar and omitted the mint. Added the cheese to the dish after it was on the plates. Thanks for a lovely recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Apie

Reviewed: Jan. 30, 2011

I also used balsamic vinegar instead of cream sherry and would highly recommend that. This recipe is super easy and is absolutely delicious. Thanks for sharing!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Jenn

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Reviewed: Dec. 6, 2010

I wasn't sure about this at first but it turned out great and thanx for the viewer who advised adding balsamic vineagar, it was really good, my family liked it a lot!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Nano

Reviewed: Nov. 22, 2010

Super delicious Italian style! Garlic and herb flavors compliment this recipe. I followed the directions with the exception of sherry cooking wine instead or cream, and we used more garlic. This recipes does take a longer prep time because of the dicing and marinating the tomato mix. It is more expensive than I normally would spend on a dinner for 2, but totally worth it. Needs a good bread to compliment the pasta. Recipe exceeded our expectations, and can't wait to make again!

Was this review helpful? [ YES ]
5 users found this review helpful