The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 21, 2012
I made it without the mint or sherry and it was Delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 15, 2011
such a nice summer meal with fresh veggies. I used whole grain pasta to make it even healthier.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 1, 2011
This was just okay for me. Adding the cheese to the hot pasta just made it clump up on the fork not melt nice throughout it. It would be better to just add it to the top. I must admit I did not use the cream sherry but used balsamic vinegar so I can't really comment on the exact recipe I just know the procedure for adding the cheese and room temperature tomato mixture wasn't great.
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Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 24, 2011
I thought this was very tasty even without the fresh mint and sherry cream (didn't have any ). Followed other ingredients the same. I reserved a bit of the pasta water and added to the cooked pasta and tomato mix. The cheese did tend to clump a bit while melting. I mixed with a fork until mostly melted and tomatos added. The pasta water helped that. I used angel hair pasta. This will definitely be on my meatless Monday menu again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 10, 2011
sooo good! i did not use the mint, and i substituted white wine for the sherry...great recipe! will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 14, 2011
Very good! I will be making this again with all my garden favorites! I added italian sausage and I wouldnt make it without- good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 2, 2011
My new favorite pasta recipe. Very refreshing, rather than rich. Used red wine vinegar and omitted the mint. Added the cheese to the dish after it was on the plates. Thanks for a lovely recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 30, 2011
I also used balsamic vinegar instead of cream sherry and would highly recommend that. This recipe is super easy and is absolutely delicious. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 6, 2010
I wasn't sure about this at first but it turned out great and thanx for the viewer who advised adding balsamic vineagar, it was really good, my family liked it a lot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 22, 2010
Super delicious Italian style! Garlic and herb flavors compliment this recipe. I followed the directions with the exception of sherry cooking wine instead or cream, and we used more garlic. This recipes does take a longer prep time because of the dicing and marinating the tomato mix. It is more expensive than I normally would spend on a dinner for 2, but totally worth it. Needs a good bread to compliment the pasta. Recipe exceeded our expectations, and can't wait to make again!
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Photo by Nicole & Ray

Cooking Level: Intermediate

Living In: San Diego, California, USA

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