Reviewed: Jul. 22, 2010

I wasn't a big fan of this. Left a strange after taste in my mouth and I followed the directions to a "T".

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Reviewed: Jul. 14, 2010

Absolutely wonderful!!! I add fresh tomatoes. Didn't have Italian-style dressing, so I used Italian Olive Salad. We'll have this again.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Catherine

Reviewed: Apr. 10, 2008

I cooked up a med rare sirloin and cubed it instead of using chicken. It was very tasty. Thanks!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

aly

Cooking Level: Expert

Reviewed: Aug. 22, 2007

This is a great dish for everyone in my family and a ajor hit for my finiky two and four year old girls.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

ChristineM

Reviewed: Aug. 8, 2007

I was in the mood for pasta, but very lazy to cook. It was very quick to make. I added extra parmasean cheese. All in all a good quick and easy meal.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

tamara

Reviewed: May 14, 2007

This is a great basic recipe! You can customize it to what you have on hand! I sauteed some chicken chunks in the olive oil with some chopped onion ,fresh sliced mushrooms and minced garlic in a skillet. I then added the Italian dressing and some grape tomatoes. I added basil and parsley with some Pecorino Romano cheese. I used Whole Wheat linguine because that is what I had on hand. After I tossed everything together I added some pine nuts all I can say is yummy!!! My family just loved it! Thanks for the recipe!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Dorothy F

Cooking Level: Expert

Living In: Yorktown Heights, New York, USA

Reviewed: Mar. 16, 2006

I liked it better chilled. But, it was a bit boring.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Crystal

Cooking Level: Beginning

Home Town: Pembroke, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Apr. 1, 2005

Nothing extraordinary, but this is a nice easy recipe that is also easy to make alterations to.I added some chopped onion and sliced olives. I also didn't have Parmesan, so I substituted a mozarella/asiago blend and it came out great :)

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cat Berner

Cooking Level: Intermediate

Home Town: Immokalee, Florida, USA

Living In: Edmonton, Alberta, Canada

Reviewed: Oct. 13, 2004

VERY good, VERY different! LOVED it!! Will make again!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SHANNON0228

Reviewed: Mar. 7, 2002

This was a great way to serve spaghetti without marinara (which I'm not so fond of). It was very good, even without chicken. We'll make this again for sure!

Was this review helpful? [ YES ]
7 users found this review helpful