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Reviewed: Apr. 10, 2008

I cooked up a med rare sirloin and cubed it instead of using chicken. It was very tasty. Thanks!

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Reviewer:

aly

	Cooking Level: Intermediate Living In: Lexington, North Carolina, USA
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Reviewed: Aug. 22, 2007

This is a great dish for everyone in my family and a ajor hit for my finiky two and four year old girls.

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Reviewer:

ChristineM


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Reviewed: Aug. 8, 2007

I was in the mood for pasta, but very lazy to cook. It was very quick to make. I added extra parmasean cheese. All in all a good quick and easy meal.

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Reviewer:

This is a great basic recipe! You can customize it to what you have on hand! I sauteed some chicken chunks in the olive oil with some chopped onion ,fresh sliced mushrooms and minced garlic in a skillet. I then added the Italian dressing and some grape tomatoes. I added basil and parsley with some Pecorino Romano cheese. I used Whole Wheat linguine because that is what I had on hand. After I tossed everything together I added some pine nuts all I can say is yummy!!! My family just loved it! Thanks for the recipe!

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Reviewer:

Dorothy F

	Cooking Level: Expert Living In: Yorktown Heights, New York, USA
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Reviewed: Mar. 16, 2006

I liked it better chilled. But, it was a bit boring.

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Reviewer:

Crystal

	Cooking Level: Beginning Home Town: Pembroke, Ontario, Canada Living In: Ottawa, Ontario, Canada
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Reviewed: Apr. 1, 2005

Nothing extraordinary, but this is a nice easy recipe that is also easy to make alterations to.I added some chopped onion and sliced olives. I also didn't have Parmesan, so I substituted a mozarella/asiago blend and it came out great :)

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Reviewer:

Cat Berner

	Cooking Level: Intermediate Home Town: Immokalee, Florida, USA Living In: Edmonton, Alberta, Canada
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Reviewed: Oct. 13, 2004

VERY good, VERY different! LOVED it!! Will make again!

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Reviewer:

SHANNON0228


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Reviewed: Aug. 29, 2002

What a WONDERFUL recipe. I LOVED it and so did my husband. It was good served hot, and I'll bet the leftovers will be good cold also. Elegant enough to serve to guests. I sprinkled garlic powder and meat tenderizer on two chicken breasts and cooked them until brown, then cut into chunks. I also sauted 1 cup of chopped RED onions in the "salad dressing mix" and also added a small can of sliced black olives. Excellent! Two thumbs up and 5 slices of bread!

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Reviewer:

KWOODRUFF1


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Reviewed: Aug. 29, 2002

This was a great way to serve spaghetti without marinara (which I'm not so fond of). It was very good, even without chicken. We'll make this again for sure!

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