More Recipes Like Summer Pasta Toss II

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Summer Pasta Toss I

Submitted by: Donna

Zesty bits of salami are tossed with Parmesan cheese, fresh tomatoes, crunchy bell pepper and spaghetti to make a terrific summer salad. Drench with Italian-style salad dressing and chill before serving.

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Summer Pasta D'lite

Submitted by: Sammie

A cool summer dish. Angel hair pasta is tossed with tomatoes, cucumbers, olives and tuna.

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Tony's Summer Pasta

Submitted by: Karen C. Greenlee

There's no need to cook this scrumptious sauce of fresh tomatoes stirred with mozzarella cheese, chopped basil, minced garlic, olive oil, salt and pepper. Just let the heady mix steep for a few minutes, toss with warm pasta, and cool before serving.

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Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner

Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.

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Summer Pasta Salad I

Submitted by: Tina

Penne pasta and fresh vegetables are tossed with Catalina and Italian-style dressings.

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Zesty Feta and Shrimp Summer Pasta Salad

Submitted by: ColleenMarie13

Chicken, shrimp, and summer vegetables are tossed with cooked pasta in this hearty, crowd-pleasing salad.

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Spicy Summer Pasta Salad

Submitted by: Sal

This spicy pasta salad is bursting with flavor and is liberally dotted with chunks of tomatoes and red and green peppers.

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Italian-Style Pasta Toss

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

You can prepare this salad in a flash since it uses convenience foods. It's a lip-smacking sensation that stands out from ordinary pasta salads. Serve it warm or cold.

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Cabbage-Tomato Pasta Toss

Submitted by: Alcy Thorne
Provided by: Taste of Home

Here's an unusual combination of ingredients that blend very well together. It's a nice side dish for any beef entree.

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Summer Pasta Salad II

Submitted by: Mentha

Fresh vegetables and pasta with salami, pepperoni and tasty artichoke hearts make for a beautiful, crowd pleasing Summer dish.

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