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Summer Pasta Toss II
SUBMITTED BY:
Lisa
"This recipe is easy and fast, with ingredients that we almost always have on hand. Canned tomatoes can be substituted for the fresh tomatoes. We serve this with warm bread and salad. It tastes great!"
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(10)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 ounces spaghetti
1/2 cup Italian-style salad dressing
1 tablespoon olive oil
2 tomatoes, chopped
2 cups cooked and cubed chicken
1 cup grated Parmesan cheese
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DIRECTIONS
In a large pot with boiling salted water cook pasta until al dente. Drain.
In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken or turkey, and grated Parmesan cheese and toss lightly.
Serve warm.
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REVIEWS
Reviewed on May 14, 2007 by
Dorothy F
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Dorothy F
May 14, 2007
This is a great basic recipe! You can customize it to what you have on hand! I sauteed some chicken chunks in the olive oil with some chopped onion ,fresh sliced mushrooms and minced garlic in a skillet. I then added the Italian dressing and some grape tomatoes. I added basil and parsley with some Pecorino Romano cheese. I used Whole Wheat linguine because that is what I had on hand. After I tossed everything together I added some pine nuts all I can say is yummy!!! My family just loved it! Thanks for the recipe!
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4 users found this review helpful
This is a great basic recipe! You can customize it to what you have on hand! I sauteed some...
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Reviewed on Aug. 29, 2002 by KWOODRUFF1
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KWOODRUFF1
Aug. 29, 2002
What a WONDERFUL recipe. I LOVED it and so did my husband. It was good served hot, and I'll bet the leftovers will be good cold also. Elegant enough to serve to guests. I sprinkled garlic powder and meat tenderizer on two chicken breasts and cooked them until brown, then cut into chunks. I also sauted 1 cup of chopped RED onions in the "salad dressing mix" and also added a small can of sliced black olives. Excellent! Two thumbs up and 5 slices of bread!
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3 users found this review helpful
What a WONDERFUL recipe. I LOVED it and so did my husband. It was good served hot, and I'll...
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Reviewed on Aug. 29, 2002 by
PULLEYHEATHER
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PULLEYHEATHER
Aug. 29, 2002
This was a great way to serve spaghetti without marinara (which I'm not so fond of). It was very good, even without chicken. We'll make this again for sure!
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2 users found this review helpful
This was a great way to serve spaghetti without marinara (which I'm not so fond of). It was...
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Reviewed on Aug. 22, 2007 by ChristineM
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ChristineM
Aug. 22, 2007
This is a great dish for everyone in my family and a ajor hit for my finiky two and four year old girls.
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1 user found this review helpful
This is a great dish for everyone in my family and a ajor hit for my finiky two and four year...
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Reviewed on Aug. 8, 2007 by tamara
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tamara
Aug. 8, 2007
I was in the mood for pasta, but very lazy to cook. It was very quick to make. I added extra parmasean cheese. All in all a good quick and easy meal.
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1 user found this review helpful
I was in the mood for pasta, but very lazy to cook. It was very quick to make. I added extra...
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Reviewed on Mar. 16, 2006 by
Crystal
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Crystal
Mar. 16, 2006
I liked it better chilled. But, it was a bit boring.
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1 user found this review helpful
I liked it better chilled. But, it was a bit boring.
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Reviewed on Apr. 1, 2005 by
Cat Berner
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Cat Berner
Apr. 1, 2005
Nothing extraordinary, but this is a nice easy recipe that is also easy to make alterations to.I added some chopped onion and sliced olives. I also didn't have Parmesan, so I substituted a mozarella/asiago blend and it came out great :)
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1 user found this review helpful
Nothing extraordinary, but this is a nice easy recipe that is also easy to make alterations...
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Reviewed on Oct. 13, 2004 by SHANNON0228
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SHANNON0228
Oct. 13, 2004
VERY good, VERY different! LOVED it!! Will make again!
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1 user found this review helpful
VERY good, VERY different! LOVED it!! Will make again!
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Reviewed on Aug. 29, 2002 by WAY2PURPLE
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WAY2PURPLE
Aug. 29, 2002
Everyone who I've made this for, even those who don't like tomatoes, really like this recipe. I added onions - black olives would also be good.
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1 user found this review helpful
Everyone who I've made this for, even those who don't like tomatoes, really like this recipe. ...
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Reviewed on Apr. 10, 2008 by
aly
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aly
Apr. 10, 2008
I cooked up a med rare sirloin and cubed it instead of using chicken. It was very tasty. Thanks!
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0 users found this review helpful
I cooked up a med rare sirloin and cubed it instead of using chicken. It was very tasty. Thanks!
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