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Summer Pasta Toss II

By: Lisa  
"This recipe is easy and fast, with ingredients that we almost always have on hand. Canned tomatoes can be substituted for the fresh tomatoes. We serve this with warm bread and salad. It tastes great!"

Rating: This weblink has been rated 15 times with an average star rating of 4.1 Read Reviews (10)

Rate/Review | 347 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 ounces spaghetti
  • 1/2 cup Italian-style salad dressing
  • 1 tablespoon olive oil
  • 2 tomatoes, chopped
  • 2 cups cooked and cubed chicken
  • 1 cup grated Parmesan cheese

Directions

  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken or turkey, and grated Parmesan cheese and toss lightly.
  3. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 446 | Total Fat: 23.8g | Cholesterol: 54mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by Dorothy F 
This is a great basic recipe! You can customize it to what you have on hand! I sauteed some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KWOODRUFF1 
What a WONDERFUL recipe. I LOVED it and so did my husband. It was good served hot, and I'll... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by ChristineM 
This is a great dish for everyone in my family and a ajor hit for my finiky two and four year... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by tamara 
I was in the mood for pasta, but very lazy to cook. It was very quick to make. I added extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PULLEYHEATHER 
This was a great way to serve spaghetti without marinara (which I'm not so fond of). It was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by Crystal 
I liked it better chilled. But, it was a bit boring. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2005 by Cat Berner 
Nothing extraordinary, but this is a nice easy recipe that is also easy to make alterations... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2004 by SHANNON0228 
VERY good, VERY different! LOVED it!! Will make again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by WAY2PURPLE 
Everyone who I've made this for, even those who don't like tomatoes, really like this recipe. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by aly 
I cooked up a med rare sirloin and cubed it instead of using chicken. It was very tasty. Thanks! MORE

 
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