More Recipes Like Summer Pasta Toss I

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Summer Pasta Toss II

Submitted by: Lisa

A warm infusion of olive oil and Italian-style salad dressing is added to hot spaghetti to season the noodles. Toss with chopped tomatoes and chicken, then serve immediately with a dusting of Parmesan cheese.

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Summer Pasta D'lite

Submitted by: SAMMIE73

A cool summer dish. Angel hair pasta is tossed with tomatoes, cucumbers, olives and tuna.

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Tony's Summer Pasta

Submitted by: KDCG

There's no need to cook this scrumptious sauce of fresh tomatoes stirred with mozzarella cheese, chopped basil, minced garlic, olive oil, salt and pepper. Just let the heady mix steep for a few minutes, toss with warm pasta, and cool before serving.

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Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner

Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.

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Italian-Style Pasta Toss

Submitted by: Taste of Home's Fast Family Favorites

You can prepare this salad in a flash since it uses convenience foods. It's a lip-smacking sensation that stands out from ordinary pasta salads. Serve it warm or cold.

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Spicy Summer Pasta Salad

Submitted by: sal

This spicy pasta salad is bursting with flavor and is liberally dotted with chunks of tomatoes and red and green peppers.

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Summer Pasta Salad I

Submitted by: TINA B

Penne pasta and fresh vegetables are tossed with Catalina and Italian-style dressings.

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Summer Pasta Salad II

Submitted by: MENTHA

Fresh vegetables and pasta with salami, pepperoni and tasty artichoke hearts make for a beautiful, crowd pleasing Summer dish.

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Summer Penne Pasta

Submitted by: STACY D.

Living In: Newark, Ohio, USA

Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta.

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Tony's Summer Pasta

Submitted by: KDCG

Chunks of tomato and lots of shredded cheese are marinated in garlic, basil and olive oil. While that 's doing its thing, cook up the pasta al dente. When everyone is at table, toss the two together and serve.