Summer Pasta Toss I Recipe - Allrecipes.com
Summer Pasta Toss I Recipe

Summer Pasta Toss I

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"An easy, light meal. Great for those dog days of summer!"

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Original recipe makes 4 servings Change Servings

Directions

  1. In a large pot with boiling salted water cook spaghetti until al dente. Rinse with cool water. Drain.
  2. In a large bowl combine cooked and drained spaghetti, grated Parmesan cheese, salami, Italian dressing, tomatoes, and green bell peppers. Toss gently to mix together.
  3. Chill in the refrigerator before serving.
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Reviews More Reviews

Jul 20, 2003

very good. we substituted 2 cups of canned white chicken for the salami and it was an instant hit.

 
Mar 16, 2011

I only used a cup of chopped turkey pepperoni (trying to stretch what I had on hand) and instead of green pepper, I used 2 red peppers. I did add one large chopped zucchini and for the dressing, I made homemade--Nonna's Tuscan Salad Dressing, also from this site (one recipe of her salad dressing was the perfect amount for this tossed salad). I was able to stretch this side dish and add in fresh, organic produce which was a huge bonus for me. Summer or not, it was quick and easy and was the perfect side for seasoned pork chops.

 

8 Ratings

Jul 07, 2011

Rather different using spaghetti. Pretty good but not "fabulous." Kind of on the fattening side, but that Parmesan also kinda "made it," tho it could use a bit more dressing. Easy to make.

 
Nov 20, 2011

Good salad. I subbed a stick of pepperoni for the salami & added some black olives. I think this would serve 4 as a main dish but as a side probably twice that many. It's very filling!

 
Jun 21, 2010

Served this with our Father's Day dinner and was a hit! Thanks for sharing!

 
Aug 18, 2011

Think was very simple, easy, and fast to make. I reduced the parmesan to 3/4 cup and the salami to 3.5 oz, which made it a little bit lighter but still flavorful.

 
Jul 27, 2012

Easy Summer Pasta Dish, You can definitly try different mix in's. I used turkey pepperoni. Also added Italian Seasoning

 
Apr 18, 2012

This was very easy and yummy. I didn't have any salami, so I used pepperoni. It worked well.

 

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Nutrition

  • Calories
  • 685 kcal
  • 34%
  • Carbohydrates
  • 52.3 g
  • 17%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 37.6 g
  • 58%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 33.3 g
  • 67%
  • Sodium
  • 2306 mg
  • 92%

* Percent Daily Values are based on a 2,000 calorie diet.

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