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Summer Pasta Toss I

By: KRYM  
"An easy, light meal. Great for those dog days of summer!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 169 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces spaghetti, broken into pieces
  • 1 cup grated Parmesan cheese
  • 2 cups chopped salami
  • 1/2 cup Italian-style salad dressing
  • 2 tomatoes, chopped
  • 1 green bell pepper, chopped

Directions

  1. In a large pot with boiling salted water cook spaghetti until al dente. Rinse with cool water. Drain.
  2. In a large bowl combine cooked and drained spaghetti, grated Parmesan cheese, salami, Italian dressing, tomatoes, and green bell peppers. Toss gently to mix together.
  3. Chill in the refrigerator before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 679 | Total Fat: 41.1g | Cholesterol: 59mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2003 by DEEGRAMMA 
very good. we substituted 2 cups of canned white chicken for the salami and it was an instant... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by Erimess 
Rather different using spaghetti. Pretty good but not "fabulous." Kind of on the fattening... MORE

 
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