Summer Pasta Toss I Recipe
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Summer Pasta Toss I

By: KRYM 
"An easy, light meal. Great for those dog days of summer!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (7)

What to Drink?
Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces spaghetti, broken into pieces
  • 1 cup grated Parmesan cheese
  • 2 cups chopped salami
  • 1/2 cup Italian-style salad dressing
  • 2 tomatoes, chopped
  • 1 green bell pepper, chopped

Directions

  1. In a large pot with boiling salted water cook spaghetti until al dente. Rinse with cool water. Drain.
  2. In a large bowl combine cooked and drained spaghetti, grated Parmesan cheese, salami, Italian dressing, tomatoes, and green bell peppers. Toss gently to mix together.
  3. Chill in the refrigerator before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 685 | Total Fat: 37.6g | Cholesterol: 93mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 20, 2003 by DEEGRAMMA   view full review
very good. we substituted 2 cups of canned white chicken for the salami and it was an instant...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2011 by Sarah Jo   view full review
I only used a cup of chopped turkey pepperoni (trying to stretch what I had on hand) and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 7, 2011 by Erimess Supporting Member (Click to learn more about Supporting Membership)  view full review
Rather different using spaghetti. Pretty good but not "fabulous." Kind of on the fattening...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 20, 2011 by lisa   view full review
Good salad. I subbed a stick of pepperoni for the salami & added some black olives. I think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 21, 2010 by Ericsgal   view full review
Served this with our Father's Day dinner and was a hit! Thanks for sharing!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 18, 2011 by KKH3   view full review
Think was very simple, easy, and fast to make. I reduced the parmesan to 3/4 cup and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 18, 2012 by DEBBMALL   view full review
This was very easy and yummy. I didn't have any salami, so I used pepperoni. It worked well.

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