Reviewed: Apr. 21, 2013

Very colorful and tasty. Just the right amount of Italian dressing. I followed the recipe exactly. I agree with other reviewers. It tastes even better the next day.

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Reviewer:

lolobtexas

Reviewed: Apr. 14, 2012

I don't even like Pasta Salad but this was Fabulous! I added a little more brocolli, halved grape tomatoes, chopped green pepper and I used "Kraft" Tuscan House Itallian salad dressing and marinade. It is so Yummy!

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2 users found this review helpful

Reviewer:

Snybo

Reviewed: Apr. 3, 2012

I have been making this salad for years and it is one of my grown boys' favorites. You can basically add whatever you want for personal taste. I always add a dry package of zesty Italian dressing as well as Salad Supreme (in the spice dept) Try it.....it will still be AWESOME

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Reviewer:

Cheryl Dressler

Reviewed: Apr. 1, 2012

This is quite good, but the next time I make it, I think I'll leave out the broccoli, it just didn't seem to 'work' in this salad. I didn't have any salami so I left that out and probably used quite a bit less pepperoni..maybe a bit over 1/4 lb. I can't imagine putting a whole pound of meat in here. Otherwise, it was pretty good!

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2 users found this review helpful

Reviewer:

Wyattdogster

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Warrenton, Virginia, USA

Reviewed: Jun. 19, 2011

This was quite good and versitile. I added some fresh spinach and my own vinaigrette.

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3 users found this review helpful

Reviewer:

greykitty

Cooking Level: Expert

Home Town: Havre, Montana, USA

Living In: Sunnyside, Washington, USA

Reviewed: Sep. 24, 2007

I thought this was good but not the best I have had. I felt that there was a little too much meat and cheese. I would definitely cut that back the next time.

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8 users found this review helpful

Reviewer:

Amber

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

Reviewed: Jul. 31, 2007

While the dressing is enough for the noodles, the ratio is off between them and the other ingredients. It was good and I will make again, but only with some changes especially less meat.

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5 users found this review helpful

Reviewer:

Chopper

Cooking Level: Intermediate

Home Town: Mill Creek, Washington, USA

Living In: Mountlake Terrace, Washington, USA

Reviewed: Jul. 8, 2007

It drives me crazy when people change the recipe then rate the original recipe! I followed RECIPE EXACTLY...it WAS GREAT! I love pasta salad but never really made my own until this recipe. Since making the original recipe, I have played with it a little, I added green olives also. IT ALWAYS COMES OUT GREAT. Thank you.

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43 users found this review helpful

Reviewer:

4everLuuvd

Cooking Level: Intermediate

Home Town: Twentynine Palms, California, USA

Living In: Mesa, Arizona, USA

Reviewed: Jun. 19, 2007

this is a great and easy summer pasta salad to make for BBQ's. Followed exactly except I left out salami. Thanks for a keeper!!

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5 users found this review helpful

Reviewer:

hhamelka

Cooking Level: Intermediate

Living In: Clarendon Hills, Illinois, USA

Reviewed: Aug. 1, 2006

Fantastic! I omitted almost half of the ingredients and it's still good. I left out the artichoke, black olives, zucchini, garlic, red onion and salami. I used the KraftsRoasted Red pepper Italian Dressing with Parmesan. I can't wait until tomorrow. I'm trying to allow the flavors a chance to blend.

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12 users found this review helpful