Summer Pasta Salad II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 1, 2006
Fantastic! I omitted almost half of the ingredients and it's still good. I left out the artichoke, black olives, zucchini, garlic, red onion and salami. I used the KraftsRoasted Red pepper Italian Dressing with Parmesan. I can't wait until tomorrow. I'm trying to allow the flavors a chance to blend.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Washington, D.C., USA

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Reviewed: Jun. 24, 2005
This is a great dish, very colorful. I made a few adjstments however. I like to make this salad a day in advance to let the flavors mix together. I add the garlic when i first make it. I also eliminated the peperoni and decreased the salami to 1/4 lb. One pound of meat is too much for this dish. Finally, i use Kraft Roasted Red Peppper with Parmesan dressing. The dressing really makes the salad.
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Reviewed: Sep. 3, 2004
I MADE THIS FOR A PARTY AND IT WAS A BIG HIT!!! I MADE MY OWN ITALIAN DRESSING AND DID NOT ADD THE ZUCCHINI ( RAN OUT OF IT) I ALSO SOAKED THE ARTICHOKE HEARTS TO GET MOST OF THE VINAGAR TASTE OUT. WILL MAKE AGAIN!!!!!!!
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